Blind Lady Ale House

seasonal condiments and house bread

House almond ricotta, pesto, white wine gastrique, orange zest, basil (V+, contains tree nuts)

Belgian-style potatoes with curry ketchup, seasonal aioli, ranch; truffle parmesan option available

PEI mussels in beer broth with salsa verde, garlic, shallots, butter, grilled bread

Mussels served with Belgian frites

House potatoes tossed in pesto with parmesan and basil (V, V+ option, contains tree nuts)

Roasted almonds and peanuts

Coriander, fennel, chili, lemon zest

Local romaine, white anchovy, parmigiano reggiano, crostini, soft boiled egg

Aged sherry vinegar vinaigrette with croutons

See board