The Quiet Woman Restaurant & Bar

Shucked to order. Cocktail sauce. Hog Island hogwash. Half dozen / dozen.

Whole herb steamed artichoke. Yuzu basil aioli.

A Thai, lime, coconut – lick the bowl – experience. Crispy skinny fries.

Five juicy white shrimp. Horseradish. Cocktail sauce.

Crab, scallop & shrimp cake. Dijon mayo horseradish. Rocket salad.

Melt in your mouth hand pounded calamari. Tartar & cocktail sauce.

Lemon lobster. Sweet corn. Cotija. Avocado. Roasted red pepper. Lime slaw.

King crab. Juicy white shrimp. Horseradish. Cocktail sauce.

House made meatballs. Bolognese sauce.

Seared rare. Sesame crust. Yuzu soy drizzle. Jasmine rice.

Prime rib hash tarts. Onion bacon jam. Creamed horseradish. Chives.

Butternut squash ravioli. Sage browned butter. Pecan crouton crunch.

Crispy golden fried zucchini spears. Ranch.

Mesquite grilled swordfish. Cilantro slaw. Chipotle cream.

Coulotte steak 6 oz. Crispy skinny fries. Rocket salad.

Angus tenderloin. Onion bacon jam. Creamed horseradish. Arugula. Fries.

Seafood bisque. Chowder on Friday. House made soup – changes daily.

Sourdough. Garlic butter. Parmesan. Toasted crispy golden brown.

Brillat Savarin. Midnight Moon. Truffle Tremor. Comté 30 month. Big Rock Blue. Crackers. Apple. Grapes. Pear moustarde. Fig. Apricot. Strawberry. Add: Parma prosciutto & salami secchi. Cornichon. Grain mustard.

Our signature lazy Susan salad made to order.

Romaine. Tomato. Avocado. Red onion. Olives. Big Rock Blue. Vinaigrette.

Arugula. Frisee. Kale. Red leaf romaine. Tomato. Berries. Marcona almonds.

Garlicky lemon Caesar dressing. Parmesan crisp. House made croutons.

Candied bacon. Tomato. Red onion. Big Rock Blue. Iceberg. Blue cheese. Balsamic. Add: Salmon, Coulotte steak, Shrimp, Ahi, Dijon Grilled Chicken.

Caramelized scallops. Cauliflower puree. Pistachios. Currants. Red pepper.

Hong Kong style. Soy ginger broth. Spinach. Jasmine rice.

Thick cut mesquite grilled steak. Lemon. Dijon red pepper sauce. Mashed.

Thai, lime and creamy coconut sauce. Scampi seared shrimp. Coconut rice.

Savory spice crust. Soy mustard sauce. Spinach. Coconut rice.

Sweet. Juicy. King crab legs with drawn butter. Mashed. 8/16/24/32 oz. market.

Rigatoni decadence. Tomato. Onion. Vodka. Cream. Pepper flakes. Aged parmesan.

Mary's Free Range crispy half chicken. Roasted potatoes. Savory mushrooms.

Colorado grass fed lamb rack. Mint. Sweet & sour. Mashed. 1/2 rack or full rack. market.

Three marinated Colorado grass fed chops with fresh sweet & sour mint sauce. market.

Duroc rack pork chop marinated in hoisin. Ginger. Mashed. Butternut squash.

Slow roasted all day with dazzling flavors – a favorite. Mashed. Butternut squash.

Tender shredded short rib. Natural gravy. Caramelized carrots. Mushrooms.

Our amazing handmade half pound Angus all natural burger. Classic fries.

Twelve ounces of center cut Prime Black Angus. Mashed.

Twelve ounces of Prime Angus strip sirloin. Mashed.

Sixteen ounces of Prime bone-in rib eye. Mashed.

Ten ounces of melt in your mouth Choice Angus tenderloin. Mashed.

Char-grilled broccoli tossed with crunchy caramelized garlic. Sautéed jalapeno.

Baked Idaho potato & the works.

Crispy classic Heinz. Skinny fries Heinz. Sweet potato with ranch. Truffle with truffle aioli.

Layers of salted caramel. Fudge. Pound cake. Brownie. Banana gelato.

Flourless chocolate cake. Coffee Haagen Dazs. Salted caramel sauce.

Upside down butter cake. Pecan lace cookie. Ice cream. Fruits rotate seasonally (pineapple, lemon, strawberry, peach, blueberry, apple).

Vanilla crème brûlée. Raspberries.

Walnut & chocolate chip pie. Vanilla bean ice cream.

Oreo crust. Coffee Haagen Dazs. Fudge. Walnuts.

Locally created artisan ice cream & sorbet.

A famous Boston treat – and the closest I've come to replicating my Nana's.

Challah. Mascarpone & cream cheese. Vanilla. Maple. Crispy crème brûlée crunchy top.

Prime rib hash with crispy edges. Poached eggs. Hollandaise. Potatoes O'Brien.

Soft poached eggs. Herbed yogurt. Aleppo chili oil. Herbs. Crunch sprinkle. Rustic toast. House made jam.

Gruyère and bacon. Creamy rich eggs. Flaky crust. Rocket salad. Potatoes O'Brien.

Salmon. Cream cheese. Capers. Red onion. Everything bagel.

Eggs over easy / poached / scrambled. Blueberry muffin, bagel or toast. Potatoes O'Brien. Bacon.

Coulotte steak. Rocket salad. Skinny fries.

Cilantro, ginger, mint, crunchy chili crisp, scallion, sesame salsa.

Our tasty take on a Taco Bell favorite. Garlic. Onion. Chipotle. Tomato. Angus beef. Skinny fries.

Sweet chili glaze. Sriracha vinaigrette. Cilantro. Mint.

Nori rice paper. Hot honey ginger chili crisp. Ahi chunks studded with mango and mint.

Napa cabbage. Romaine. Cilantro. Mint. Lime. Shaved carrots. Sprouts. Cucumber. Crispy strips. Roast chicken. Ginger chili dressing.

Our amazing half pound Angus all natural burger cooked medium. Classic fries.

Fruit Loops. Sugar Pops. Cocoa Krispies. Frosted Flakes. Apple Jacks.

Crunchy kibbles with a banana, yogurt and peanut butter popsicle.

Layers. Salted caramel. Fudge. Pound cake. Brownie. Caramelized bananas. Banana gelato.

Rich vanilla crème brûlée with a crackling top. Raspberries.

Acai, strawberries, blueberries, pineapple & mango with house made granola and Greek yogurt.

Chopped kale & romaine, tossed in a classic lemon Parmesan dressing, topped with mesquite grilled Dijon chicken.

Chopped kale & romaine, tossed in a classic lemon Parmesan dressing, topped with house made croutons & lemon quinoa.

Rigatoni in a spicy red sauce with parmesan & basil.

Elbow macaroni drenched in a rich cheddar and jack cheese sauce with a golden brown crunchy top.

Mesquite grilled Dijon chicken, cilantro, pico de gallo, guacamole and sour cream tossed with shredded lettuce & cabbage in a crispy tortilla shell.

Lemon quinoa, cilantro, pico de gallo, guacamole and sour cream tossed with shredded lettuce & cabbage in a crispy tortilla shell.

Mesquite grilled chicken and sautéed fresh veggies served over jasmine rice topped with house made teriyaki sauce.

Salmon glazed with sesame soy, mixed greens with wontons and cucumber relish in a ginger soy vinaigrette.

Thinly sliced, stacked high with provolone, balsamic tomatoes, Dijon horseradish and crunchy relish on sourdough.

Rich and roasted pork slathered with our pineapple, lime & tequila BBQ sauce with a brioche bun.

Layers of pesto, balsamic tomatoes, shaved parmesan, basil and mozzarella on a ciabatta roll.

Slow roasted all day shredded short rib, smoked tomatillo salsa, queso fresco, cilantro in a warm tortilla. Guacamole and chips on the side.

Sirloin sautéed with onion, queso fresco, tomatoes, and cilantro in a warm tortilla. Guacamole & chips on the side.

Mesquite grilled swordfish with cilantro coleslaw and a drizzle of chipotle cream wrapped up in a warm tortilla. Guacamole & chips on the side.

Dry rubbed Mary's free range chicken, sauteed onion, queso fresco, tomatoes, and cilantro in a warm tortilla. Guacamole & chips on the side.

Spicy, delicious chicken breast layered with crunchy tostada, sour cream, cheese, lettuce wrapped up in a crispy tortilla.

Flour tortilla grilled with melted cheese. Pico de Gallo and guacamole on the side.

Sauteed sirloin, cheese, cilantro, onions, lime, lettuce all wrapped up in a tortilla with guacamole and salsa on the side.

Spicy, delicious ground beef layered with crunchy tostada, sour cream, cheese, lettuce wrapped up in a toasted tortilla.

Handmade 6 oz all natural angus burger grilled with cheddar cheese and classic fries.

A QW classic cocktail or mocktail. Rocket salad. Skinny fries. And your choice of: Coulotte Steak, Shrimp Cocktail, Spicy Vodka, Calamari, QW Burger, Grilled Salmon, Ricotta Meatballs, or Prime Rib Bites.