Sol Grill

Cajun seared ahi tuna served sashimi style with ginger, wasabi, sesame seeds & soy sauce.

Delicious flame-grilled tiger shrimp with a sprinkle of our pineapple-papaya salsa.

Tiger shrimp sauteed in Louisiana hot sauce with peppers and green onions.

Our creamy scampi sauce of garlic, herbs, sliced mushrooms, tomatoes, green onions and basil.

Chopped Roma tomatoes, basil, capers, garlic, parmesan with balsamic vinaigrette.

Blistered tomatoes, charred rosemary, confit garlic, and goat cheese.

Fresh clams or mussels sauteed in white wine or tomato-based broth.

Hand-rolled ground sirloin and pork meatballs in our own creamy portobello gravy.

White button mushrooms in creamy garlic and white wine sauce.

French bread with garlic, butter, parmesan; served with marinara.

House made daily. Served with herb olive oil and balsamic vinegar.

Available with chicken, meatballs, or pasta.

Ahi tuna in a creamy, tomato-based soup with fresh chopped vegetables.

Mixed baby greens, bleu cheese, walnuts, grape tomatoes & dried cranberries.

Romaine, creamy Caesar dressing, croutons, parmesan.

Arugula, goat cheese, pear, walnuts with champagne vinaigrette.

Mixed greens, cranberries, bleu cheese crumbles, walnut.

Romaine, parmesan, house-made croutons, caesar dressing.

Arugula, goat cheese, walnuts, pear, champagne dressing.

8 oz filet marinated in our secret marinade and then flame grilled to order.

Ground filet mignon with mushroom gravy.

Delicious, tender lamb chops grilled to order over an open flame.

8 oz prime cut ahi tuna in a cajun spice blend, seared rare.

Grilled swordfish with Roma tomato, olive, caper & white wine sauce.

Fresh salmon with Roma tomato, white wine, garlic & basil sauce.

Blackened salmon with lemony cream sauce and capers on linguini.

A huge, steaming bowl of clams, mussels, shrimp, and grilled ahi tuna.

Grilled chicken breast with lemon-rosemary gravy.

Grilled chicken breast with piccata sauce over linguini.

Dijon mustard cream sauce with artichoke hearts.

Blackened chicken with roasted tomatoes, olives, capers.

Tender pork baby-back ribs in a tangy BBQ sauce.

Grilled salmon on linguini with basil, sun-dried tomatoes in spicy marinara.

Chicken, Louisiana sausage, peppers in cajun cream.

Roma tomatoes, chicken, basil, parmesan in penne.

Lobster & ricotta ravioli with shrimp in vodka lobster sauce.

Linguini with mussels, clams & shrimp in spicy marinara.

Fettuccini in Alfredo sauce with chicken and basil.

Meatballs and gravy over fettuccini.

Filet mignon bolognese sauce with fettuccini.

Espresso ladyfingers with mascarpone and cocoa.

Warm chocolate chip cookies with ice cream.

Ice cream with espresso.

Lemon/Rosemary, Piccata, or Artichoke Dijon.

Olive oil, garlic, parmesan.

Sol Grill's secret sangria recipe and customer favorite.

Hugo, Aperol, Limoncello, Campari.

Red, White, Rose, or Sparkling available by the glass or bottle.

Coke, Diet Coke or Sprite.

Hot or Iced.

Espresso, Latte, Cappuccino.