Sapori Ristorante

Thinly sliced raw tenderloin of beef with capers and parmesan shavings.

Sliced buffalo mozzarella with vine-ripened tomatoes, and basil.

Toasted bread with fresh tomatoes, black olive paste, capers, and basil.

Cantaloupe wrapped with Parma prosciutto.

Sautéed shrimp in a white wine and garlic sauce.

Fried calamari.

Our delicious homemade vegetable minestrone.

Caesar salad with focaccia croutons and shaved parmesan.

Butter lettuce, hearts of palm, sliced apples, and caramelized walnuts in a lemon vinaigrette dressing.

Romaine lettuce, tomatoes, onions, and carrots with our house dressing.

Baby arugula, parmesan shavings, and grape tomatoes in an olive oil and lemon dressing.

Field of greens topped with crumbled Roquefort cheese and tomatoes in a lemon vinaigrette.

Linguine pasta with clams, calamari, and shrimp in red sauce.

Rigatoni in a lamb ragù.

Bowtie pasta with fresh salmon in a tomato cream sauce.

Linguine pasta, fresh clams, white wine, and garlic.

Spaghetti with sausage and bell peppers in marinara sauce.

Fettuccine with ham, peas, mushrooms, & nutmeg in a cream sauce.

Our classic homemade lasagna with meat sauce.

Ravioli filled with lobster & buffalo mozzarella in a tomato blush sauce with a touch of cognac.

Flat ribbon pasta with our flavorful meat and tomato sauce.

Spaghetti with our homemade meatballs.

Angel hair pasta with fresh tomatoes, garlic, and basil.

Penne in a tomato cream sauce with fresh tarragon, bits of bacon, and cognac.

Our homemade grilled Italian sausage is served with polenta.

Chicken breast sautéed with marsala, pine nuts, raisins, and mushrooms.

Chicken breast sautéed with lemon, white wine, capers, and mushrooms.

Chicken breast sautéed in marsala wine, topped with fontina cheese.

Veal scaloppini sautéed in white wine with prosciutto and sage.

Veal scaloppini sautéed with white wine, capers, and mushrooms.

Grilled ribeye steak.

Filet of beef with porcini mushrooms in a cognac cream sauce.

Grilled salmon in a lemon and caper sauce served with asparagus.