Panini Kabob Grill Corona Del Mar

Combination of Garbanzo Hummus, Spicy Red Bell Pepper Hummus, and Edamame blended with garlic and olive oil

Cucumbers, Greek yogurt, dill, olive oil, lemon juice, parsley, mint with garlic

Six vegan falafels with hummus and tzatziki

Buffalo mozzarella, basil, tomatoes, pesto, kalamata olives, olive oil

Combination of homemade appetizers

Grilled artisan bread or warm pita

Organic lentils with tomatoes, vegetables, broth

Free-range chicken with potatoes, vegetables

Romaine, croutons, parmesan, homemade dressing

Mixed greens, tomatoes, cucumbers, olives, feta

Romaine, avocado, cucumber, tomatoes

Mixed greens, strawberries, walnuts, dates, gorgonzola

Fresh tenders with no antibiotics skewered with vegetables

Seasoned ground beef with vegetables

Sustainable salmon with grilled vegetables

Cedar River Farms steak with vegetables

Five jumbo prawns with vegetables

Lamb tenderloin with grilled vegetables

Chicken and beef koobideh combination

Three chicken skewers with salads and rice (dine-in only)

Chicken with vegetables, pita, rice, spread

Half pound beef with hummus, tzatziki, pita

Atlantic salmon with vegetables, pita

Flat iron with vegetables, pita

Four jumbo prawns with vegetables, pita

Organic tofu with vegetables, pita

Six falafels with hummus, tzatziki, pita

Chicken and beef combination

Two chicken skewers (serves up to 3)

Four chicken skewers (serves 4-6)

Falafels with hummus, tzatziki, pickle, pita

Charbroiled zucchini, squash, mushrooms, peppers, tomatoes

Tofu with vegetable skewer and hummus

Linguine with mushrooms, zucchini, squash, tomato

Buffalo mozzarella, tomatoes, basil, pesto

Organic tofu, artichoke hearts, pesto, provolone

Charbroiled chicken, artichokes, pesto, provolone

Breaded chicken, pesto, tomatoes, basil, mozzarella

Charbroiled chicken, tomatoes, basil, brie

Flat iron steak, mushrooms, peppers, onions, provolone

Charbroiled salmon, brie, tomatoes, dill, capers

Charbroiled chicken, tomatoes, cucumber, lettuce, hummus

Falafels, tomato, lettuce, cucumber, hummus, tzatziki

Charbroiled beef, lettuce, cucumber, tomatoes, tzatziki

Grilled tofu, tomatoes, cucumber, lettuce, hummus

Charbroiled salmon, lettuce, onion, cucumber, tzatziki

Charbroiled chicken, romaine, parmesan, hummus

Charbroiled salmon, romaine, parmesan, tzatziki

Rigatoni in creamy pink sauce

Linguine with garlic, butter, parmesan

Rigatoni with ground sirloin, tomatoes, mushrooms

Linguine with ground sirloin, tomatoes, mushrooms

Linguine with chicken, artichokes, pesto, cream

Linguine with four jumbo prawns, garlic, tomatoes

Linguine with salmon, garlic, tomato, capers, cream

Garlic, butter, parmesan

Creamy pink sauce

Ground sirloin, tomatoes, mushrooms

Ground sirloin, tomatoes, mushrooms

Chicken, artichokes, pesto, cream

Twelve jumbo prawns, garlic, tomatoes

Salmon, garlic, tomato, capers, cream

Mushrooms, zucchini, squash, tomato

Bowtie pasta with parmesan and artisan bread

Charbroiled chicken tenders with rice

Lady Fingers Soaked in Lavazza Coffee & Espresso with mascarpone

Phyllo pastry with pistachios, vanilla ice cream

Two scoops with chocolate sauce

Phyllo pastry with pistachios

Charbroiled chicken with grilled vegetables

Charbroiled seasoned ground beef

Flat iron steak with grilled vegetables

Charbroiled sustainable salmon with vegetables

Charbroiled lamb tenderloin with vegetables

Five jumbo prawns with grilled vegetables

Charbroiled organic tofu with vegetables

Zucchini, squash, mushrooms, peppers, tomatoes

12 oz. bottle

12 oz. bottle

12 oz. bottle

12 oz. can

Dine-in exclusive

Dine-in exclusive

Dine-in exclusive

Dine-in exclusive

16 oz. bottle

32 oz. bottle

16 oz. bottle

32 oz. bottle

16 oz. bottle

10 oz. bottle

Organic green, Earl Grey, chamomile, or Persian tea

Brut, Carta Nevada (Spain)

Italian Rose (Italy)

Pinot Grigio (Italy)

Chardonnay (Sonoma)

Sauvignon Blanc (New Zealand)

Rosé (France)

Chardonnay (California)

Merlot (Washington)

Malbec (Argentina)

Cabernet Sauvignon (North Coast)

Red Blend (California)

Pinot Noir (California)

Hawaiian Sweet Bread, Cinnamon, Orange Zest, and Syrup

Eggs with bacon or sausage, artisan toast

Avocado on toast with eggs

Poached eggs, spinach, tomatoes, avocado, feta

French toast, eggs, bacon or sausage

Avocado toast with salmon, poached eggs, capers

Flat iron steak, eggs, grilled vegetables

Three items from mushroom, spinach, tomato, onion, etc.

Three items from customizable list

Bacon, roasted potatoes, onions, mushrooms, provolone

Eggs, bacon, provolone

French toast, potatoes, bacon, sausage, scrambled eggs (serves 3-4)

Fresh avocado on toasted artisan bread

Milk, walnuts, raisins, brown sugar with fruit

Milk, walnuts, raisins, brown sugar

Organic free range eggs

Fresh Scottish Salmon Hand Cured with Pure Sea Salt

Four pieces

Four pieces

With butter and preserve

With butter and preserve