Gulfstream

Shucked to order and served on the half shell, half dozen

"Worth the wait" with butter & honey

With our Chef's dressing and toasts

With cocktail and rémoulade sauces

Served with saltine crackers

Bacon crumbles & croutons

Served with rémoulade — limited availability! Heirloom artichokes from Castroville, California.

Freshly ground chuck steak, served all the way on a toasted bun, with fries or coleslaw

Pan-seared, served with fries or coleslaw (limited)

Crispy grouper, slaw, pickle, onion — served à la carte (Mon-Sat only)

Freshly ground chuck steak, served all the way on a toasted bun, with fries or coleslaw

Pan-seared, served with fries or coleslaw (limited)

Crispy grouper, slaw, pickle, onion — served à la carte (Mon-Sat only)

With corn, chopped egg and Catalina dressing

With grated Reggiano, rustic croutons, our signature Caesar dressing

With tomatoes, Thousand Island dressing & blue cheese crumbles (add bacon, no charge)

With cashews and sesame miso vinaigrette

Avocado, grapes, chopped egg, macadamia nuts, fresh herbs

With almond vinaigrette, and salad of mango, avocado, macadamia nuts, sesame miso dressing

With salmon, grapefruit, hearts of palm, avocado and creamy vinaigrette

Served with coconut rice

Herb roasted with pan juices and wild rice with Champagne vinaigrette & almonds

With crispy rock shrimp and lemon butter sauce, served with coleslaw

With cocktail and rémoulade sauces, served with coleslaw

With creole mustard butter and something green

Pan-seared Blue crab, served with coleslaw (limited availability)

Slow roasted and fall-off-the-bone tender, served with coleslaw

Seasoned and hardwood grilled, served with French fries

USDA prime center-cut tenderloin, served with something green

Lightly breaded and pan-fried, served with tartar sauce (Thurs-Sat only). Flown in from the Strait of Dover.

With our graham cracker & pecan crust