Greenleaf Kitchen & Cocktails

all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, cucumber chips & jicama sticks

chica's tortilla chips, aged white cheddar, black beans, pickled jalapeños, cilantro, chipotle crema, ranchero & tomatillo salsa

choice of Chicken Tinga, Carnitas, or Shrimp

chickpeas, spinach, arugula, cilantro, garlic, evoo, pomegranate seeds, lemon & himalayan salt. served with cucumber chips, jicama sticks & pita bread

baked almond crusted chicken with vegan ranch

smashed avocado, cucumbers, watermelon radish, micro greens, chili flake, & lemon juice

almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli

shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna's basil pesto vinaigrette

all-natural turkey, havarti, caramelized onion & arugula with roasted garlic aioli

aged white cheddar, pickles, butter lettuce, tomato & red onion with garlic aioli (Bacon +$2.95)

smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli

plant-based patty, avocado, microgreens, pickled onions, butter lettuce, chipotle lime aioli on sesame brioche

grilled shrimp, paleo rice, avocado slaw, seasoned fajitas, black beans, nacho aioli in spinach tortilla

antibiotic-free chicken, romaine & kale, avocado, parmesan, crispy shallots, lemon caesar dressing

eggs, nitrate-free bacon, white cheddar, smashed potatoes, tomatillo salsa

egg whites, turkey sausage, black beans, avocado, sweet potato, tomatillo salsa

shredded kale in vegan ranch, avocado, tomatoes, quinoa with balsamic, black bean & jicama medley. Chef recommends grilled salmon.

braised carnitas, avocado, cilantro lime rice, red cabbage slaw, tomatillo sauce, black beans with pineapple salsa. served with avocado crema & corn tortillas.

chopped chicken, herbed goat cheese, quinoa, shredded kale, arugula, roasted beets, dried cranberries & sliced almonds with balsamic vinaigrette.

housemade ground turkey sausage, quinoa, cilantro lime rice, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts.

paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli.

bell peppers, broccolini, carrots, red onions, celery, roasted cashews, ponzu sauce, cilantro lime rice & cilantro. Chef recommends fire roasted shrimp.

grilled steak, kale, brussels sprouts, bacon, manchego, almonds, shallots

romaine, kale, avocado, black bean, corn, jicama, cotija

chicken, mango, pineapple, jicama, coconut, cashews

chicken, salami, mozzarella, tomatoes, cucumbers, garbanzos

bacon, chicken, egg, avocado, blue cheese

hummus, artichokes, vegan feta, olives

customizable with greens/grains, toppings, proteins, dressings

served with baked garlic fries & tomato avocado salad

braised meat with avocado, cilantro lime rice, cabbage slaw, salsas, beans, corn tortillas

served with garlicky broccolini & paleo cauliflower rice

served with garlicky broccolini & roasted agave sweet potatoes with vegan chipotle ranch

serves 4-6

serves 4-6

serves 4-6

serves 4-6

regular or decaf

fresh turmeric, oat milk, agave, cinnamon

wild honey, fresh ginger, squeezed lemon

wild honey with cayenne

orange, grapefruit, or celery

kale, cucumber, celery, spinach, pear, cilantro, mint, lime

fuji apple, green apple, ginger, lemon

orange, carrot, coconut water, turmeric, lemon

watermelon, jicama, strawberry, mint, lime