Fly N Fish Oyster Bar and Grill

Citrus-marinated shrimp with spicy pico de gallo and avocado

Seasoned rings/tentacles with achiote aioli

Sautéed with tequila, serranos, cilantro, white wine, lemon

Herb dressing, parmesan, garlic aioli

Cucumber, tomato, avocado, macadamia, sesame

Blue claw lump with papaya mint salsa, Thai chili aioli

Battered prawns with Mandarin-chili sauce

Mexican prawns, cocktail sauce, lemon

Baked with spinach, bacon, hollandaise

Pernod cream broth, truffle fries

Littleneck clams, white wine, garlic butter

Pan-seared, apple wood bacon, achiote aioli

Grilled/blackened cabbage, pico de gallo

Grilled/blackened with same toppings

Anderson Valley ale battered

Anderson Valley ale battered

Fried catch, shrimp, oysters

Pepper vodka or tequila shot

2 lb. premium, asparagus

Shiitake, truffle, bok choy broth

Sesame-soy-ginger glaze

Shrimp, scallops, clams, mussels, calamari, crab in tomato red wine

Pan-seared scallops, shrimp, basil pesto

Linguine with assorted seafood in lemon-tomato basil

Clams in white wine garlic butter

White wine, garlic, forbidden wild rice

Roasted fennel, grand marnier fumet

14 oz. U.S.D.A. prime, buttermilk onion ring

Creamy with clams, potatoes, bacon

Mixed greens, vegetables, homemade croutons

Chopped romaine, parmesan, housemade dressing

Crab, bay shrimp, asparagus, Louis dressing

Citrus-marinated with avocado, bacon

With fresh berries

A la mode

Cinnamon dark rum glaze

Topped with house whipped cream

Half Dozen

with Pepper Infused Vodka or Tequila

1 pc. each of Fried Fish, Shrimp, and Oyster with French Fries

Cup size

Scallop, shrimp, fresh catch, mussels, clams, calamari, Yukon potatoes, parmesan toast

Wild Jumbo Mexican Prawns, Mahi Mahi, scallops, bell peppers, onions, wild rice, fennel Beurre blanc

Truffle, shiitake, bok choy, scallion broth

Wilted spinach, triple apple-wood smoked bacon, caramelized red bell peppers, parmesan broth

Norwegian Salmon (non GMO), herb roasted tomatoes, spiced caramelized walnuts, basil pesto