Farmhouse at Roger's Gardens

Pasture Raised Autonomy Farms

apple, fig and raisin compote, whipped cream, maple syrup

grilled peppers, corn, zucchini and squash, black beans and eggs, white cheddar cheese, pickled red onions and Tehachapi Heritage Grain Project flour tortillas

tangerine curd, mixed berries, sweet cream, pistachio cocoa nib brittle

mixed citrus marmalade, honey rosemary sauce, toasted marshmallow creme

brown sugar oat topping, vanilla bean ice cream, apple sage caramel sauce

blood orange kumquat sauce, graham cracker crumble, candied sesame seeds

black currants, bourbon caramel sauce, chocolate earl grey ice cream, toasted pecans

blueberry basil sauce, sweet cream, toasted coconut

Lemon thyme shortbread

Seasonal options

Seasonal options

Weekly rotating cocktail supporting local charities (50% proceeds)

gin, sugar snap peas, ginger, citrus

mezcal, beet, pineapple, habanero, lemon

tequila, chareau, cucumber, lavender, lime

clarin rum, bitter bianco, mandarin shrub

vodka, market offering, lemon, bubbles

gin, fino sherry, blood orange, carrot, citrus

smoked whistle pig 10yr rye, tobacco, angostura, sugar

rye, artichoke amaro, brandy, benedictine

mezcal, mexican fernet, centum herbis

gin, dry vermouth, chartreuse cuvee, absinthe

market offering, bubbles

lemon, non-alcoholic citrus aperitivo, elderflower tonic, mint

n/a tequila, chamomile, rosemary, lemon, foam

n/a campari, kumquat, bubbles

Project Brewing / Pilsner

Port Brewing / Red Ale

Fremont Brewing / Hazy IPA

Altamont Brewing / IPA

hamburger with cheddar cheese and french fries

parmesan sprinkle

tomato sauce

french fries, ketchup and ranch dressing

french fries