The Cannery Seafood of the Pacific

Family Recipe From 1967

pick your poison: Old Forester Kentucky Straight Bourbon or Sazerac Rye

Botanist Gin, Cointreau, Lemon, Eggwhite

Trader Vic's Mai Tai Featuring Mt. Gay Eclipse & Platinum Rum, Float Of Myers Dark Rum

Fresh Cucumber, Lemon, Agave pick your poison Tito's Vodka, Roku Gin, Los Vecinos Mezcal, or El Mexicano Blanco Tequila

Flecha Azul Blanco Tequila, Pamplemousse, Fresh Lime, Squirt Soda

Elijah Craig Bourbon, Aperol, Heirloom Pineapple Amaro, Lemon Juice

El Tesoro Blanco Tequila, Gran Malo Spicy Tamarind, Watermelon, Lime, Agave, Tajin

Das Boots Mezcal, Los Sundays Blanco Tequila, Cointreau, Blackberries, Elderflower, fresh squeezed Lemonade

Ketel One Citroen Vodka, Passionfruit, Lemon, Cane

Ocho Reposado, Lalo Blanco, Agave, Fresh Lime, Alma Finca, Gold Salt Rim

Ketel One Vodka, Borghetti Liquor, Licor 43 Chocolate Liquor, Fresh Espresso

w/ purchase of an entree (2hr limit)

with housemade smoked bacon

aperol, cava, splash club soda

traditional or dressed

cocktail sauce, green goddess

chili-garlic, tobiko, chives, avocado, wasabi, taro chips

4 oz king crab tail, 6 crab claws, 6 cocktail shrimp, 6 oysters

8 oz king crab, 12 crab claws, 12 cocktail shrimp, 12 oysters

salsa matcha, potato, pickled onion, watercress

herb oil, parmesan-breadcrumbs, lemon aioli

belgian ale, shallots, garlic, butter, baguette

avocado creme fraiche, fine herbs, fennel pollen and lemon salt

yuzu aioli, cocktail sauce

garlic chili, onion, tobiko, crushed avocado, chive, micro wasabi, taro chips

avocado creme fraiche, fine herbs, fennel pollen and lemon salt

yuzu aioli, cocktail sauce

traditional or dressed

1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters

2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters

by breadgoods

brioche croutons

caramelized onions, parmesan-beef broth, gruyère, crouton

iceberg, point reyes blue cheese, tomato, applewood smoked bacon, red onion

house made brioche croutons, parmesan cheese, anchovy

marinated burrata, mesclun greens, blood orange balsamic, prosciutto

maple glazed brussels, pancetta, garlic potato puree

cauliflower, sweet potato hash, cauliflower puree, pomegranate gastrique

guajilla emulsion, pineapple-habanero syurp, corn esquites

sun-dried tomato pesto, polenta cake, and asparagus

lobster tail, scallop, shrimp, meyer lemon risotto

farro, butternut squash, raisins, fennel, lemon-basil chimichurri

misoyaki, mushrooms, edamame relish, and furikake rice

mashed potato, watercress, drawn butter, lemon

smoked tomato brodo, mussels, clams, shrimp, catch of the day-served with toasted garlic herb bread

lobster-tarragon cream, maine lobster, potato, carrot, peas, served with a mixed green salad

smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, with frijoles del rancho & queso cotija

maine lobster, top load bun, old bay aioli, lemon oil, served with french fries

beer battered cod, tartar sauce, french fries and cole slaw

green beans, mashed potatoes, caper butter sauce

8oz black angus filet, mash, and red wine demi

12 oz Greater Omaha Ribeye, mash, red wine demi

8oz black angus filet, mash, red wine demi and choice of 4oz lobster tail or 4oz king crab

chermoula spice, cherry-port reduction, sautéed spinach, cheesy mash

pan roasted breast, white bean cassoulet, red wine reduction

maitake, king oyster and beech mushrooms, peas, truffle essence, parmesan, herbs

seasoned wagyu, lettuce, tomato, onion, american cheese, bacon, chipotle mayo, brioche bun

with butter & chives (limited availability)

4 pieces

2 pieces

macadamia short bread, sweet potato, coconut pudding

cream cheese frosting, churro carrots, pecans, caramel

marshmallow fluff, milk chocolate sauce

seasonal berries, chantilly cream

macadamia nut crust, meringue, toasted coconut

vanilla ice cream, espresso

a box of locally baked salted chocolate chunk cookies by breadgoods

vanilla bean ice cream, caramelized bananas, chocolate sauce, mixed berries

tullamore dew, coffee, sugar, cream

licor 43 & fresh espresso

bärenjäger honey bourbon, cinnamon, lemon, star anise

Fresh Cucumber, Lemon, Agave pick your poison Wheatley Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco

Trader Vic's Mai Tai Featuring Bacardi 8yr Rum & Myers Silver Rum, Float Of Myers Dark Rum

pick your poison: Buffalo Trace, or Sazerac Rye

Botanist Gin, Bruno Americano, Dolin Rouge

Eagle Rare 10yr Bourbon, Carpano Antica, Campari

Elijah Craig (Cannery pick single barrel), Carpano Antica, Angostura Bitters

Tito's, Ginger Beer, Lime

Siete Leguas, Fresh Lime, Agave, Habanero Bitters

tossed in sweet smoked truffle aioli, korean chili & green onion

steamed pork and vegetable dumpling served with ponzu

with sesame wasabi dressing

shaved bonito, furikake chili flakes

jalapeño, whole grain mustard vinaigrette, red tobiko

krab meat, cream cheese, jalapeño, tempura battered, smoked aioli and eel sauce

sriracha ketchup and yuzu cilantro aioli

with kewpie chili aioli

ground chuck, cheese, pickles, tomato, secret sauce

choice of chicken or tofu with bell peppers, onions, rice and peanuts (substitute calamari for $3)

beef filet, rice broccoli & onion, sesame seeds, dried chili

sake marinated fried chicken, japanese honey mustard, chili flakes

baked yellow tail cheek served with garlic ponzu, mixed greens

assorted sashimi, crab meat, avocado, romaine, miso dressing

3 pieces salmon, yellowtail, and tuna / 2 pieces albacore, ono, and eel

chef's selection / 10 pieces

yellowfin, bluefin, toro, blackened tuna, with cucumber salad, pickled wasabi

2pc each - Choices: Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail, Ono, Seared Tuna, Shrimp Ebi, Eel / Blue Fin, Snapper, Scallops / Sweet Shrimp, Toro, Uni

5pc each - Choices: Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail, Ono, Seared Tuna, Shrimp Ebi, Eel / Blue Fin, Snapper, Scallops / Sweet Shrimp, Toro, Uni (4 pieces)

black garlic, truffle pate, lemon oil, salt

yuzu koshu, plum sauce, ikura, green onion, peach

ponzu, chili garlic, jalapeño, micro cilantro

sweet onion, wasabi dressing, green onion, kisami wasabi

crispy onion, mango & mustard sauces, micro greens

truffle pate, ikura, somtum sauce, micro mixed green

tuna, avocado, sriracha, unagi sauce, krab meat, cucumber

crawfish, salmon, tempura jalapeño, cream cheese, truffle aioli, unagi sauce

yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber

krab meat, spicy tuna, shrimp tempura, shisho leaf, bonito furikake, avocado, spicy teriyaki sauce

bay scallops, soft shell crab tempura, mushrooms, maui onions, baked on kewpie aioli, eel sauce

spicy tuna, tempura jalapeño, unagi sauce, wasabi furikake, kewpie chili aioli

rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce

blackened ono, salmon, tropical fruit, ponzu citrus mango dressing, cream cheese, shiso furikake

cucumber, shrimp & crab tempura roll topped with eel and avocado, unagi sauce

tuna, salmon, yellowtail, tempura shishito peppers, avocado, pickled wasabi, smoked chili aioli, mustard dressing

grilled steak, tempura flakes, avocado, asparagus, unagi sauce, kewpie sauce

rainbow roll

softshell crab tempura, krab, avocado, cucumber, unagi sauce

shrimp tempura, spicy tuna and cucumber topped with seared albacore & crispy onions with whole grain mustard vinaigrette

tempura shrimp, cucumber, avocado, krab meat, unagi sauce

avocado, tuna, salmon, yellowtail, krab meat, kaiware, yuzu sauce

tempura jalapeño, avocado, crispy onions, furikaka, tempura flakes, som tum sauce

shrimp tempura, blue crab & cucumber roll with ono, lemon juice, maldon sea salt and crunchy chili garlic

yellowtail & salmon belly, ono, mixed greens, avocado, soy paper, lemon juice, umeboshi paste, maldon salt

shrimp tempura, blue crab & cucumber roll with ono, lemon juice, maldon sea salt and crunchy chili garlic

spicy tuna, avocado, toro, wasabi dressing, pickled wasabi

california roll topped with baked salmon, bonito furikake, unagi sauce

sourdough & malted brown bread rolls with seasonal butters

brioche croutons

caramelized onions, parmesan-beef broth, gruyère, crouton

brioche croutons, parmesan cheese, anchovy

iceberg, point reyes blue cheese, tomato, applewood smoked bacon, red onion

scrambled eggs, bacon, guacamole, seasoned fries, served with pico de gallo

sunny eggs, salsa matcha, pickled onion, crushed avocado, toasted sourdough

mushroom, bacon, broccolini, fontina, served with tots

sous vide slab bacon, poached eggs, hollandaise, tater tots

scrambled eggs, english muffin, fresh jam, house made tater tots, choice of bacon or sausage

corn chips, salsa roja, crema, pico de gallo, over eggs, avocado over chorizo black beans

maine lobster, brioche roll, old bay aioli, lemon oil, chives; served with seasoned fries

honey bbq, cowboy candy, sweet onion, potato bun; served with seasoned fries

pickled vegetables, fresh herbs, 5-spice aioli, ciabatta; served with seasoned fries

seasoned wagyu, lettuce, tomato, onion, american cheese, bacon, chipotle mayo, brioche bun; served with seasoned fries

beer battered cod, tartar sauce, fries, cole slaw

mushrooms, carmelized onions, lobster-guajillo cream, cotija, cilantro, avocado, served with frijoles del rancho

green beans, mashed potatoes, caper butter sauce

smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, with frijoles del rancho & queso cotija

tomato-cucumber salad, saffron rice, tzatziki, pita

warm farro salad, butternut squash, kale, lemon-basil vinaigrette

green beans, potato, egg, olives, tomato, mixed greens, lemon dressing

egg, tomato, avocado, bleu cheese, bacon, avocado romaine, herbed ranch

chermoula spice, spinach, goat cheese, pecans, pomegranate, maple balsamic vinaigrette