Buddha's Favorite

Soybeans with salt

Soybeans sauteed in garlic, butter, soy sauce, and black pepper

Avocado wedges, panko fried, with Nicole's citrus ginger sauce

Rings of onion with choice of Japanese ketchup, spicy mayo, or tempura sauce

With garlic butter eel sauce

Halibut and shiso leaf with sea salt and lemon juice

With spicy mayo, masago, eel sauce, and green onions

Shrimp, onion, zucchini, yam, squash, green beans

Onion, zucchini, yam, squash, green beans

Steamed or fried; ground chicken with ponzu chili sauce

Steamed or fried; various veggies with ponzu chili sauce

Blistered peppers with ponzu and bonito flakes

Lightly battered fried tofu with tempura sauce

Broiled black cod marinated in sweet miso

Crispy rice with seared albacore and toppings

Crispy rice with spicy tuna, jalapenos, eel sauce, sriracha

Buddha's poke mix with avocado, green onions, wonton chips

Fresh daily selection

Kani kama wrapped in salmon with avocado and ponzu

Tempura fried with sweet soy sauce

Jalapeno stuffed with spicy tuna and cream cheese, fried

Lightly salted, broiled, with ponzu

Black tobiko and quail egg (Premium and Supreme options available)

Tofu, wakame seaweed, green onions

Served with ginger dressing

Ponzu dressing topped with sesame seeds

Cucumber with wakame seaweed and sweet vinegar dressing (add octopus or shrimp option)

Miso soup, crispy rice spicy tuna, shrimp and veggie tempura, ginger salad, crispy sesame chicken, choice of California/Crunchy/Spicy Tuna Roll

Seared albacore with crispy fried onions and garlic ponzu

Salmon with Diane's Ginger Sauce and micro greens

Bluefin with balsamic vinaigrette and micro greens

Halibut with extra virgin olive oil and yuzu sauce

Yellowtail, jalapenos, sriracha, garlic ponzu

Chef's choice, served with miso soup and a chilled kani sunomono salad

Salmon belly with garlic butter and black tobiko

Yellowtail belly with sea salt, sesame oil, yuzu paste

Snow crab with avocado and Taka's yuzu vinaigrette

Shrimp with quail egg, masago, green onion, ponzu, Tobasco

Jumbo Hotate scallop with cilantro butter and sea salt

Red snapper with shishito pepper saute

Halibut with Taka's yuzu vinaigrette

Amberjack with garlic ponzu and crispy fried onion

Tuna, salmon, yellowtail, spicy tuna, masago, cucumber, avocado with garlic ponzu (soy paper wrapped)

Jumbo scallop, salmon, bay scallop mix, masago, avocado with ponzu and wasabi mayo (soy paper)

Tuna, salmon, seared albacore, kani kama, avocado with ponzu and wasabi mayo (cucumber wrapped)

Tuna, salmon, seared albacore, kani kama, avocado with eel sauce, wasabi mayo, tempura flakes (rice paper)

Snow crab and kani kama mixed with mayo, baked (soy paper). Option for spicy preparation

Baked lobster roll topped with seared wagyu, eel sauce, black tobiko (soy paper)

Lobster and mayo, baked, with shiso leaf, garlic butter, masago, avocado

California roll topped with bay scallops, masago, mayo, baked with eel sauce

California roll topped with salmon and spicy mayo, baked

Shrimp tempura, kani kama, cucumber, avocado topped with tuna, seared ono, salmon, yuzu marmalade, garlic ponzu

Spicy tuna roll topped with seared ahi tuna, jalapenos, sriracha, garlic ponzu

California roll and shrimp tempura topped with snow crab, avocado, eel sauce, tempura flakes

Big Much Fun: Spicy tuna, avocado, shrimp tempura, kani kama, cucumber with sweet chili and eel sauce (soy paper)

Chilled blue crab with masago and avocado (soy paper)

Salmon, shrimp tempura, cream cheese, avocado, cucumber with sweet chili sauce and wasabi mayo (soy paper)

Spicy tuna and avocado, deep fried, topped with spicy tuna, eel sauce, green onions, tempura flakes

Spicy scallops and cucumber topped with spicy tuna, garlic ponzu, chili oil

Spicy tuna roll topped with seared ahi tuna, shishito peppers, fried onions, garlic ponzu, sweet chili sauce

Chopped toro, fried shiso leaf, green onions topped with truffle oil, black tobiko, gold flakes

Spicy yellowtail and shiso leaf topped with seared yellowtail, truffle oil, green onions

Spicy tuna roll topped with seared ono, sweet chili sauce, garlic ponzu, crispy fried onions

Red snapper, salmon, shiso leaf, avocado topped with seared golden eye snapper, poke sauce, green onions, black tobiko, masago

Oh My Fish: Shrimp, tuna, yellowtail, kani kama, masago topped with avocado, spicy mayo, eel sauce, tempura flakes

California roll topped with Buddha's poke mix and green onions

California roll topped with tempura rock shrimp, spicy mayo, masago, green onions, eel sauce

Veggie roll topped with salmon, lemon slices, ponzu sauce

Kani kama, avocado, masago topped with thinly sliced scallops, lemon juice, truffle oil (soy paper)

Spicy tuna and avocado topped with seared albacore, jalapeno, ponzu (soy paper)

California roll topped with seared albacore, garlic butter, garlic ponzu, fried garlic

Seared albacore, masago, avocado, sriracha topped with salmon, eel sauce, tempura flakes

Shrimp tempura and avocado topped with tuna, sweet chili sauce, eel sauce, tempura flakes (soy paper)

Seared albacore, avocado, masago topped with seared albacore and wasabi mayo

Shrimp tempura, kani kama, avocado, cucumber topped with eel, eel sauce, tempura flakes

Avocado in seaweed

Bay scallops mixed with sriracha, mayo, masago, green onions

Kani kama mixed with mayo, cucumber, avocado

Spicy tuna, avocado, cucumber

Shrimp tempura, kani kama, avocado, cucumber topped with tempura flakes and eel sauce

Chopped yellowtail, sriracha, green onions

Cucumber in seaweed

Minced toro with green onions

Salmon, cream cheese, avocado

Tuna wrapped in seaweed

California roll topped with salmon, seared albacore, shrimp, tuna, yellowtail

Avocado, gobo root, cucumber, green bean, radish sprouts

Salmon and avocado in seaweed

Tempura green bean and yam topped with tempura flakes and eel sauce

Set of 2: tempura fried Maryland blue crab, cucumber, radish sprouts, gobo root, avocado

Available: Albacore, Amber Jack, Bluefin Tuna, Eel, Goldeneye Snapper, Halibut, Mackerel (Spanish), Octopus, Ono (Seared), Quail Egg, Red Snapper, Salmon, Salmon Egg, Scallop (Jumbo), Sea Urchin, Shrimp, Smelt Egg, Snow Crab, Sweet Shrimp, Toro, Tuna, Wagyu, Yellowtail

White meat chicken breast with sauteed onions, green onions, and teriyaki sauce

White meat chicken, tempura and panko fried, with sweet soy sauce

White meat chicken, tempura and panko fried, with sweet soy sauce

White meat chicken, tempura and panko fried, with sweet soy sauce

Seared albacore, octopus, salmon, tuna, white fish, yellowtail, green onions

Buddha's poke mix with avocado and green onions

Baked salmon topped with avocado and teriyaki sauce

New York strip steak, shitake mushrooms, onions, sauteed, with teriyaki sauce

Udon noodles with fish cake and green onions in a shoyu-based broth

Pan tossed Yakisoba noodles with bay scallop, rock shrimp, assorted veggies, sesame seeds, green onions

Udon noodles with white meat chicken breast, fish cake, green onions

Pan tossed Yakisoba noodles with New York strip steak, assorted veggies, green onions

Pan tossed Yakisoba noodles with white meat chicken breast, assorted veggies, green onions

Choice of chocolate, green tea, mango, strawberry, vanilla

Rich, creamy custard with carmelized sugar top

Layered dark, milk, white chocolate creams with hazelnut crunch bottom

Mini New York cheesecake with hint of Bourbon vanilla

Kid size plain udon with green onions and fish cake

Kid size salmon bowl with avocado and teriyaki sauce

Kid size chicken bowl with sauteed onions, green onions, teriyaki sauce

Kid size steak bowl with mushrooms, sauteed onions, green onions, teriyaki sauce

Kid size crispy chicken bowl with sweet soy sauce

Ultra high rice polishing (23%), aromas of peach, melon with savory notes

Rich and juicy with hints of minerals, ginger, melon

Supple texture, fruity profile, floral finish

Balanced sweetness with notes of pear, honeydew, white peach

Light and dry with aromas of cantaloupe and banana

American Dassai made in Arkansas with white peach and papaya notes

Clean and dry Junmai sake with rose, wood, grape notes

Medium to dry with soft strawberry aromas

Lighter Nigori with rose water, cream, apple, melon aromas

Unfiltered with melon, marshmallow, cream aromas

Hot sake

Aromas of candied pineapple and guava with fresh melon notes

Notes of juicy white peach, gooseberry, ripe grapefruit

French Sauvignon Blanc with citrus flavors

Aromas of lemon creme, white pineapple, melon with floral notes

Vanilla, melon, mango with apricot and creme brulee

Aromas of fresh peach, pear, nectarine with hyacinth and rose petals

Deep color with dark fruits, spice, black cherry, oak, vanilla, cocoa

Ripe blackberry, raspberry, plum with hints of licorice and thyme

Full bodied with dark fruit, sweet tabasco, cedar, vanilla

Dark berry fruits with cloves and black pepper notes

Rich, sweet and aromatic

Non-alcoholic

SABE Blanco Tequila, Vodka with natural lime and lemon flavors

SABE Premium Rum, Vodka with natural flavors

SABE Premium Vodka with natural ginger and lime flavors