Bluewater Grill

Sweet chili sauce, red piquillo peppers and Cajun remoulade

Cajun remoulade, scallion oil and microgreens

Cream cheese and minced jalapeño topped with Romano cheese served with tortilla chips

Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic

Housemade tartar, tomato, cucumber, capers and red onions served with crostini

Fresh tuna, yuzu kosho avocado purée, ponzu, sweet maui, toasted sesame seeds, pickled ginger and green onion with wontons

Halibut, aji amarillo pepper, Peruvian corn and pallares beans, leche de Tigre, and yams

Sea clams, cream, celery, potato, onion and herbs

Zesty tomato with clams, potato, onion and herbs

Mix and match a ½ dozen from today's selection

Sea Bonbons - wasabi aioli, orange tobiko, wakame salad and pickled ginger

Creamed spinach, Romano cheese, and bacon

Grape tomatoes, garlic, white wine and grilled bread

Clams, mussels or a combo in white wine, garlic, butter and parsley

Five prawns with housemade cocktail sauce and chive oil

Tomato oil, chopped cilantro and bacon

Mixed greens, avocado, green beans, grape tomatoes, roasted corn and pepitas, topped with goat cheese crumbles and white wine vinaigrette

Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing

Romaine tossed in pomegranate sumac vinaigrette, white bean hummus, Tuscan vegetable medley, and feta crumbles

Arugula, mixed greens, grape tomatoes and vinaigrette

Romaine hearts, anchovies, freshly grated parmesan with Caesar dressing

Blue cheese dressing, grape tomatoes, and red onion

Tempura shrimp, krab mix and avocado topped with ahi sashimi, sriracha and eel sauce

Fresh tuna, krab mix, and avocado topped with tempura flakes, eel sauce and turnip sprouts

Yellowtail, avocado and cucumber topped with chopped jalapeño, crispy carrot strings, spicy mayo and sriracha

Wakame, wasabi, ginger and soy sauce

Salmon, tuna and yellowtail - 12 Pieces

Baby arugula, sliced tomato and tartar sauce

Blackened or battered, jack cheese, cabbage, pico de gallo, avocado and lime crema

Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over white rice

Scalloped potatoes, spinach, lemon and caper beurre blanc

Crusted with toasted almonds and sautéed, topped with lemon beurre blanc, with scalloped potatoes and green beans

Scalloped potatoes, sautéed spinach, cremini mushrooms and red chimichurri

Green rice, tomato oil, roasted corn and avocado relish

Seared rare over miso butter sauce, served with white rice, sautéed green beans and ponzu sauce

Pan-roasted and served with corn, asparagus, grape tomato, chive oil and marble potatoes

Sweet corn and English pea succotash, crispy marble potatoes, lemon-mint pistou

Miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts

Olive oil poached shallots, spinach, cremini mushrooms, balsamic glaze, tomato oil and citrus beurre blanc

Mild tomato sauce with fresh tomato, crushed red pepper, basil and garlic butter

Cremini mushrooms, asparagus, pesto cream and Parmesan

Zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish

Served with fresh coleslaw and fries

Panko prawns and scallops with beer-battered Cod, fries and coleslaw

Pounded thin, panko-breaded and pan-fried, with two sides

Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw

Choose your style, New England (cold) or Rhode Island (hot buttered), on a toasted brioche bun with fries or coleslaw

1¼ lb split and served with melted butter

Oven baked and served with melted butter

Traditional works, choice of cheese, and french fries

Thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus

Topped with blue cheese butter, served with scalloped potatoes and grilled asparagus

Lobster tail and New York strip served on scalloped potatoes, spinach and blue cheese butter

Shrimp, Chicken, Steak or Salmon Dipping Sticks with ranch

Pasta with Tomato Sauce or Butter & Romano Cheese

Blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!

Old fashioned root beer with a scoop of vanilla ice cream on top!

Vanilla ice cream, Oreo cookie crumbles and gummi worms!

Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

Aged dark rum and light rum, lime juice, orgeat, simple syrup, triple sec, Goslings Black Seal Rum floater

Aged dark rum, cream of coconut, pineapple juice, orange slice, and nutmeg

Light rum, fresh cucumber and mint, lime juice, soda water and agave syrup

Aperol, Ruffino Prosecco, soda water and orange slice

Rigby American Gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice, rosemary sprig and an orange slice

Elijah Craig Smoked Bourbon, bitters, Luxardo cherry, orange peel, simple syrup, rosemary sprig

Hendry's American Vodka, Amaro Averna, ginger beer and fresh lime juice

Real del Valle 100% Agave Blanco Tequila, Triple Sec, fresh lime juice, agave syrup, orange bitters and lime wedge

Real del Valle 100% Agave Blanco Tequila, triple sec, lime juice, cream of coconut, toasted

Hendry's American Vodka, cold brew espresso, Fee Brothers foam, Kahlúa and coffee beans

Hendry's American Vodka, housemade Bloody Mary mix, served with bamboo-skewered shrimp, pimento-stuffed olive, lime and pickled green bean

Ritual Gin Alternative, peach purée, lemon juice, rosemary syrup, club soda

Ritual Tequila Alternative, cucumber slices, lime juice, passion fruit purée, agave syrup, Fever Tree ginger beer

Ritual Aperitif Alternative, Mionetto Non-Alcoholic Prosecco, Fever Tree tonic

Beer, Tajin, Worcestershire, Tabasco and lime wedge

Tequila, orange juice, black currant, lime, ginger beer and an orange slice

Vodka, Bloody Mary mix, horseradish and lemon wedge

Catalina Rum Company light rum and aged dark rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice and orgeat

700ML

187ml/split

Southing or Ten

Sautéed red bell pepper, onion, grape tomato, and spinach, baked with eggs and goat cheese, topped with fresh baby arugula tossed in vinaigrette

Choice of salmon gravlax or crab cakes, poached eggs, toasted English muffin, hollandaise and breakfast potatoes

Bacon, soft-boiled eggs, pickled shallot and crispy capers on grilled sourdough

Housemade creamy custard batter topped with whipped mascarpone cheese and a burnt orange creme anglaise

Bacon or sausage, breakfast potatoes, fresh fruit and an egg (10 and under)

Bottle of house Champagne, fresh cut strawberries and choice of two juices: pineapple, peach purée, cranberry, pomegranate, or orange juice

R6 American Vodka, housemade Bloody Mary mix, shrimp, olive, and pickled green bean garnish

Your choice served hot or iced

30 chilled jumbo shrimp with cocktail sauce and lemon

60 chilled jumbo shrimp with cocktail sauce and lemon

Includes fresh hot sourdough bread and butter

A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and squid. Includes salad and garlic bread.

A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and squid. Includes salad and garlic bread.

Includes ingredients to assemble two lobster rolls with cole slaw and housemade chowder

Includes ingredients to assemble four lobster rolls with cole slaw and housemade chowder

Two uncooked 7 oz fresh fish portions with choice of two sides and housemade chowder or dinner salad with hot sourdough bread

Two uncooked 7 oz fresh fish portions with choice of two sides and housemade chowder or dinner salad with hot sourdough bread

Two uncooked 7 oz fresh fish portions with choice of two sides and housemade chowder or dinner salad with hot sourdough bread

Asparagus, cucumber, green beans, red pepper, grape tomatoes, sun-dried tomato, Kalamata olives, artichoke hearts and hummus with crostini

Brie, Boursin and Red Leicester Cheddar, cucumber, asparagus, red pepper, marinated artichoke hearts with assorted crackers

Brie, red Leicester cheddar, prosciutto, salami, Marconi almonds, Kalamata olives, sun-dried tomatoes, dried cranberries and Dalmatian fig spread with assorted crackers

Eight half sandwiches with chicken club, BLTA, smoked salmon gravlax, and prosciutto with brie & fig jam (Serves 4-8)

Signature crab & artichoke dip with parmesan cheese and fresh white corn tortilla chips for dipping

1 pound seared ahi with soy wasabi and ginger

Sashimi-grade ahi tuna with yuzu kosho avocado purée, ponzu, sweet Maui and green onion with wontons

15 pieces

30 pieces

60 pieces

Four signature rolls – Bluewater, Spicy Avalon, California and Phoenix with soy wasabi, pickled ginger and chopsticks

Four assembled rolls with coleslaw (Serves 4)

Half pound each of smoked albacore and salmon with tartar sauce, capers, onions, crostini and lemon

Four cookies (chocolate chip and oatmeal raisin) and 12 key lime bites