Bandera Corona del Mar
$$ · newport
3201 East Pacific Coast Highway, Corona del Mar, California, 92625 ↗
Starters & Salads
- Chilled Jumbo Shrimpserved with cocktail and rémoulade sauces29
- House-Smoked Salmon ●with Chef's dressing and toast22
- Dip Duojalapeño queso and guacamole, served with warm tortilla chips14
- Chicken Meatballswith Texas Hill BBQ and custom mustard12
- Grilled Artichokesserved with rémoulade—limited availability! We grill only true heirloom artichokes from Castroville, California.23
- Nice Little House Saladwith mixed greens, pickled carrots, and goat cheese12
- Caesar Saladgrated Reggiano, rustic croutons, our Caesar dressing (add chicken +6). Caesar dressing is made with farm fresh raw eggs.12
- Emerald Kale & Roasted Chicken Saladfresh herbs, roasted peanut vinaigrette, Reggiano24
- The Macho Saladwith roasted chicken, avocado, chopped dates, goat cheese, choice of dressing (Champagne Vinaigrette or Buttermilk Garlic)26
Salads
- Shrimp Louiejumbo shrimp, avocado, tomato & vinaigrette28
Wood-Fired Rotisserie
- Bandera-Style Roasted Chicken ●with apricot glaze and cucumber salad. Slow-cooked over a hardwood fire in our custom stone oven.28
- Rotisserie Chicken and Barbecue Rib Comboserved with coleslaw38
House Specialties
- Cheeseburger ●fresh-ground chuck, served all the way, with melted cheddar on a house-made bun25
- Ding's Crispy Chicken Sandwichbuttermilk fried chicken, baby Swiss, spicy slaw24
- Famous French Dipthinly sliced prime rib on a toasted French roll29
- Veggie and Cheese Enchilada ●with sunny-side egg, kale salad in roasted peanut vinaigrette24
- Seattle-Style Barbecue Salmonfilleted in-house, grilled, and served with cucumber salad36
- Cashew Chicken Curryserved with coconut rice29
- Wood Grilled Local Sausages & Chicken Thighwith our custom mustard and coleslaw24
- Double-Cut Pork Chopserved with braised red cabbage and potatoes colcannon38
- Barbecue Beef Ribsslow cooked with Texas Hill Country barbecue sauce, served with coleslaw38
- Barbecue Beef Ribsslow cooked with Texas Hill Country barbecue sauce, served with coleslaw25
- The Hawaiian—USDA Prime Rib-Eye ●rib-eye steak with pineapple-soy-ginger marinade, with French fries55
- USDA Prime Center-Cut Filethand-selected, with broccoli and potatoes colcannon59
- USDA Prime Filethand-selected, served with broccoli59
This & That
- Braised Red Cabbage9
- Roasted Peppers9
- Creamed Corn9
- Cucumber Salad9
- Broccoli9
- Emerald Kale Salad with Roasted Peanut Vinaigrette11
- Coleslaw8
- French Fries7
- Potatoes Colcannon9
Cornbread Bites
- Cornbread BitesIron skillet cornbread5
Desserts
- Key Lime Piegraham cracker & pecan crust14