Bandera Corona del Mar

served with cocktail and rémoulade sauces

with Chef's dressing and toast

jalapeño queso and guacamole, served with warm tortilla chips

with Texas Hill BBQ and custom mustard

served with rémoulade—limited availability! We grill only true heirloom artichokes from Castroville, California.

with mixed greens, pickled carrots, and goat cheese

grated Reggiano, rustic croutons, our Caesar dressing (add chicken +6). Caesar dressing is made with farm fresh raw eggs.

fresh herbs, roasted peanut vinaigrette, Reggiano

with roasted chicken, avocado, chopped dates, goat cheese, choice of dressing (Champagne Vinaigrette or Buttermilk Garlic)

jumbo shrimp, avocado, tomato & vinaigrette

with apricot glaze and cucumber salad. Slow-cooked over a hardwood fire in our custom stone oven.

served with coleslaw

fresh-ground chuck, served all the way, with melted cheddar on a house-made bun

buttermilk fried chicken, baby Swiss, spicy slaw

thinly sliced prime rib on a toasted French roll

with sunny-side egg, kale salad in roasted peanut vinaigrette

filleted in-house, grilled, and served with cucumber salad

served with coconut rice

with our custom mustard and coleslaw

served with braised red cabbage and potatoes colcannon

slow cooked with Texas Hill Country barbecue sauce, served with coleslaw

slow cooked with Texas Hill Country barbecue sauce, served with coleslaw

rib-eye steak with pineapple-soy-ginger marinade, with French fries

hand-selected, with broccoli and potatoes colcannon

hand-selected, served with broccoli

Iron skillet cornbread

graham cracker & pecan crust