A Restaurant
$$$ · newport
3334 W. Coast Highway, Newport Beach, CA, 92663 ↗
Starters
- Brussels Sprout Leavescapers | lemon | butter | shallots | grilled crouton
- Jumbo Shrimp Cocktail8/12 black tiger shrimp | spicy cocktail sauce | avocado | parsley | lemon wedge
- Fried Calamari ●sweet sriracha sauce | fresh ginger | green onions | chili threads
- Meatballspork, veal + beef | provolone cheese | spicy marinara | micro basil ciabatta toast
- Spicy Yellowfin Tunacrispy eggplant | chili aioli | sweet soy
- Spanish Octopusfried octopus | fried chickpeas | sliced red onion | chipotle-lime aioli
- 1855 Prime Ribeye Carpacciothinly sliced raw ribeye | baby arugula | shaved parmigiano-reggiano
Soups & Salads
- Creamy Sweet Corn & Lobster Soupbrentwood sweet corn | heavy cream | lobster meat | chili oil chives
- Butterleaf Wedge Saladred onion | blue cheese | maple bacon | tomato | blue cheese dressing
- Caesar Saladhearts of romaine | croutons | crispy capers | parmesan white anchovy + lemon
- A Spring Salad ●baby arugula | micro greens | sugar snap peas | chickpeas | watermelon radish
- Hearts of Palm Saladwhite corn | avocado | heirloom cherry tomatoes | mint tamarind vinaigrette
Daily Features
- Chicken Pot Pie (Monday)puff pastry crust | peas | carrots | celery | chicken gravy
- Mary's Organic Chicken Piccata (Tuesday)lemon + caper butter | cherry tomato + shallot salad | basil
- Smoked Baby Back Ribs (Wednesday)herb potato salad | carolina bbq sauce | creamed corn
- Akaushi Skirt Steak (Thursday)chimichurri | bistro fries
- Chicken Pot Pie (Friday)puff pastry crust | peas | carrots | celery | chicken gravy
Mains
- Maine Diver Scallops ●pan seared blackened scallops | anson mills creamy white grits | skinny asparagus
- Alaskan Halibutpan seared halibut | fregola sarda | roasted fennel | confit cherry tomatoes
- Scottish Salmonpan seared skin on salmon | fava bean puree | sauteed baby brussels & shallots
- Mary's Chicken (2 ways)pan seared chicken breast | fried leg and thigh | potato puree | wild mushroom
- Roasted 1/2 Rack of Lambroasted 1/2 rack of australian lamb | roasted herbed baby yukon potatoes
- Atlantic Lobster Tail 10-12 ozbroiled lobster tail | drawn butter w/minced garlic and herbs | charred lemonmarket price
House Cuts
- Hanger Steak 8ozimperial wagyu | highly marbled with a rich meaty flavor
- Filet Mignon 8oz ●1855 all natural beef | the most tender of all the steaks
- Block Cut New York 12ozpure breed akaushi beef | great flavor and marbling
- Boneless Ribeye 16oz ●1855 all natural beef | highest marbling of the house cuts
Specialty Cuts
- 28oz Bone-in RibeyeAngus all natural beef | highest marbling of the house cuts
- Japanese A5 Miyazaki Beefsome of the highest quality beef in the world extremely high marbling
Veggies + The Like
- Bistro Friestwice fried | truffle aioli
- Potato Pureeclarified butter | heavy cream | chives
- Sautéed Mushroomssweet garlic | shallots | parsley
- Grilled Asparagusolive oil | shaved parmesan
- Mac N Cheesehook's 4 year white | raclette | parmesan
- Creamed Spinachbaby spinach | heavy cream | garlic | parmesan reggiano
- A Street Cornsauteed brentwood white sweet corn | onions | tajin aioli | queso fresco
Desserts
- Meyer Lemon Cheesecakecoconut meringue | candied lemon wheel | graham cracker crust
- A Classic Banana Splitchocolate, vanilla & strawberry ice cream | chocolate sauce | caramelized bananas
- Corn Madeleinesfreshly baked madeleines | fresh berries | whipped cream
- Three Chocolate Silk Piemascarpone topping | oreo cookie crust
- House Made Ice Creams and Sorbetcurrent selections available from server