Vaso Azzurro Ristorante

Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil

Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar

Marinated Eggplant Stew with Roasted Sweet Red Bell Peppers, Diced Red Onions, Tomatoes, Garlic and Olive Oil

Steamed Manila Clams, Butter, Garlic, White Wine, Lemon Juice, Leeks, Cherry Tomatoes and Saffron

Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce

Paper Thin Slices of Top Round Beef (uncooked) served with Capers and Dijon Mustard

Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil

Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar

Marinated Eggplant Stew with Roasted Sweet Red Bell Peppers, Diced Red Onions, Tomatoes, Garlic and Olive Oil

Steamed Manila Clams, Butter, Garlic, White Wine, Lemon Juice, Leeks, Cherry Tomatoes and Saffron

Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce

Paper Thin Slices of Top Round Beef (uncooked) served with Capers and Dijon Mustard

Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing

Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing

Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing

Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red-Wine Vinaigrette

Butter Lettuce, Spinach, Fresh Mangos, Cherry Tomatoes & Avocado, with a Citrus Vinaigrette Dressing

Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing

Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing

Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing

Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red-Wine Vinaigrette

Butter Lettuce, Spinach, Fresh Mangos, Cherry Tomatoes & Avocado, with a Citrus Vinaigrette Dressing

Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil

Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce

Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives

Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil

Ravioli Stuffed with Lobster Meat, Served with Fresh Tomatoes & Basil and a Vodka Cream Sauce

Flat Noodles Tossed in Creamy Alfredo Sauce

Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic, Scallions, Fresh Tomatoes and Herbs and a Touch of Marinara Sauce

Penne Pasta with Chicken Tenderloins, Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce with a Touch of Cream

Spaghetti with Sautéed Prosciutto (Italian Ham) and Green Peas in a Cream Sauce

Spaghetti with Homemade Bolognese Sauce

Meat Lasagna made with Ground Beef, Spinach, Mushrooms and Onions; Baked with Béchamel Sauce, Ricotta, Mozzarella and Parmesan Cheese; Served with Tomato Cream Sauce and Vegetables

Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil

Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce

Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives

Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil

Ravioli Stuffed with Lobster Meat, Served with Fresh Tomatoes & Basil and a Vodka Cream Sauce

Flat Noodles Tossed in Creamy Alfredo Sauce

Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic, Scallions, Fresh Tomatoes and Herbs and a Touch of Marinara Sauce

Penne Pasta with Chicken Tenderloins, Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce with a Touch of Cream

Spaghetti with Sautéed Prosciutto (Italian Ham) and Green Peas in a Cream Sauce

Spaghetti with Homemade Bolognese Sauce

Meat Lasagna made with Ground Beef, Spinach, Mushrooms and Onions; Baked with Béchamel Sauce, Ricotta, Mozzarella and Parmesan Cheese; Served with Tomato Cream Sauce and Vegetables

Oven-Baked Chicken Breast Coated with Breadcrumbs, a Rich Homemade Marinara Sauce and Melted Mozzarella Cheese; Served with a Side of Pasta & Vegetables

Penne Pasta with Italian Sausage, Shiitake Mushrooms & Red Chard in a Marinara Sauce with a Pinch of Calabrian Chili

A Medley of Prawns, Scallops, Clams and White Fish mixed with an Aromatic Saffron Risotto with Green Onions, Fresh Tomatoes and Green peas

Served with Garlic Mashed Potatoes and Sautéed Vegetables

Linguini Pasta with Prawns, Crab Meat, Fresh Tomatoes and Green Onions in a Lite Cream Sauce

Tender Chicken Breast Sautéed in a White Wine, Lemon, Butter Sauce with Capers, Shallots, and Garlic; Served with Yukon Gold Potatoes and Sautéed Vegetables

Chicken Breast Sautéed in White Wine, Lemon Juice and Cream with Fresh Tomatoes and Basil; Served with Mashed Potatoes and Vegetables

Slowly Braised with Fresh Herbs, Mushrooms and Basil in a Red Wine Marinara Sauce; Tossed into Pappardelle Pasta

Lamb Chops Grilled to Desired Temperature; Served with Kennebec Potato Chips and Sautéed Spinach and a Brandy Cream Demi-Glace

Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Roasted Potatoes and Sautéed Vegetables

New York Steak Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables

Oven-Baked Chicken Breast Coated with Breadcrumbs, a Rich Homemade Marinara Sauce and Melted Mozzarella Cheese; Served with a Side of Pasta & Vegetables

Penne Pasta with Italian Sausage, Shiitake Mushrooms & Red Chard in a Marinara Sauce with a Pinch of Calabrian Chili

Served with Garlic Mashed Potatoes and Sautéed Vegetables

Tender Chicken Breast Sautéed in a White Wine, Lemon, Butter Sauce with Capers, Shallots, and Garlic; Served with Yukon Gold Potatoes and Sautéed Vegetables

Lamb Chops Grilled to Desired Temperature; Served with Kennebec Potato Chips and Sautéed Spinach and a Brandy Cream Demi-Glace

Vanilla Gelato with a Splash of Espresso & Whipped Cream

Green Apples Caramelized with Sugar and Cinnamon, Baked in a Homemade Phyllo Pastry, Served with a Dollop of Vanilla Gelato & Topped with a Delicious Homemade Caramel Sauce

Delicious Homemade Bread Pudding Topped with Grand Marnier

Creamy New York Style Cheesecake Served with a Fresh Mixed Berries Sauce

Served with Vanilla Bean Gelato

Classic Egg Custard Topped with Caramel Sauce

Espresso-soaked Lady Fingers, Sweet Mascarpone Cheese & Chocolate Sauce

Mixed Berries in Season

Two Scoops of Italian Ice Cream (Chocolate and/or Vanilla)

Two Scoops of Fresh Fruit Sorbet Served with Crisp Almond Cookies from Tuscany