Gochi Japanese Fusion Tapas

boiled soy beans

seafood of the day & yuzu salsa with homemade potato chips

sliced cold tomato, mayonnaise, salt

assorted pickled vegetables

korean spicy pickled cabbage

steamed monkfish liver in ponzu

mixed greens & garlic chips in garlic soy dressing

romaine lettuce in miso flavored caesar dressing

shredded daikon-radish in ponzu dressing & garlic oil

assorted seaweed, spring mix & daikon with soy base dressing

mixed greens, cubes of octopus tossed in plum paste dressing

greens & assorted sashimi in light creamy dressing

fried tofu

Shishito-peppers tenpura served with green tea-salt

Maitake-mushrooms tenpura served with green tea-salt

shimeji mushroom tenpura served with green tea-salt

fried tofu and eggplant with garlic-soy-vinaigrette

fried mushroom and cheese risotto balls, tomato-cream sauce

stir fried udon noodles and vegetables

thin crust pizza with mushrooms, tofu, eggplant and sweet miso sauce

crispy rice balls in soy-butter topped with pickled ume-plum

soy-sake braised yellowtail cheek

salt grilled yellowtail cheek

crispy rice claypot with salt grilled black cod