Doppio Zero

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo

Homemade fettuccine, with slow braised (24hr) wild boar in a Chianti red wine reduction

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage

San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers

San Marzano tomato, fresh imported buffalo mozzarella, basil

Fresh Pear, Fresh Mozzarella, Goat Cheese, Crispy Bacon, Honey Drizzle

Mediterranean olives with lemon zest

Shoestring fries with truffle oil

Crispy artichokes with Parmigiano and lemon aioli

Gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue

Neapolitan meatballs in spicy tomato sauce

24-month Prosciutto di Parma, burrata cheese, salt, pepper, and drizzle of e.v.o.o

Sautéed with olive oil, garlic, Italian chilies

Burrata cheese, crostini, truffle honey and toasted hazelnut

Served with tomato sauce

Fried brussels sprout, pancetta (bacon), Parmigiano Reggiano, red wine vinegar

Yellow and red beets with black truffle Stracciatella cheese, balsamic olive oil

Grilled mediterranean octopus, arugula, cherry tomato confit, sweet potato purée

Fresh organic arugula, d'anjou pear, goat cheese, pumpkin seeds, lemon honey thyme citronette

Little gem lettuce, marinated anchovies, watermelon radish, parmesan cheese, croutons

Homemade potatoes dumpling with eggplant, garlic, cherry tomatoes sauce, Parmigiano Reggiano

Fregola Sarda with calamari, shrimp, manila clams in garlic, white wine and light spicy tomato

Neapolitan meat lasagna, made with (veal, beef, pork), tomato sauce, fresh mozzarella

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato

Homemade gluten free vegan ravioli filled with asparagus, served with garlic, cherry tomato

Homemade Neapolitan-style layers of eggplant with basil, fresh mozzarella, Parmigiano

Herbs and garlic marinated half chicken over black tuscan kale, topped with bell peppers

Grilled 12oz rib eye steak served with french fries, topped with maldon salt, Italian green sauce

Slow-braised lamb shank in a Chianti red wine reduction sauce, root vegetables, over soft polenta

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth

Fresh grilled salmon, in Guazzetto sauce served with black forbidden rice

Mediterranean sea bass, tuscan kale, sweet potato purée, fregola sarda

Half-moon shaped calzone, Fior di Latte mozzarella, ricotta, San Marzano tomato, mushrooms

HALF-MOON SHAPED FRIED PIZZA FILLED WITH SMOKED FIOR DI LATTE MOZZARELLA, RICOTTA CHEESE

Yellow tomato purée, red onion, eggplant, wild mushrooms and bell peppers, Italian parsley

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream

Homemade Vanilla cream custard in a mix berries sauce

Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes

Italian Cream puffs surrounded by vanilla and chocolate cream