Cafe Baklava

Garbanzo beans mixed with tahini, lemon juice, and virgin olive oil

Garbanzo beans, fresh parsley, onions and special spices, deep-fried ball served with cacik

Open flame chargrilled octopus with tomatoes, arugula and red onions tossed with olive oil and red wine vinegar

Grilled eggplant rolled with goat cheese, fresh tomato and spinach served in a tomato sauce

Pan fried sea scallops with garlic, lemon, butter, topped with parsley

Grape leaves stuffed with sundried grapes and rice, served with fresh lemon

Puff pastry stuffed with spinach and feta cheese

Walnuts, garlic, feta cheese and tahini oil with a splash of virgin olive oil

Deep-fried squid rings, served with special sauces

Mashed grilled eggplant with tahini oil, yogurt and extra virgin olive oil

Homemade yogurt with diced cucumbers, oregano, fresh dill and a hint of garlic

Pan-fried Greek hard cheese made from pasteurised sheets, milk, oregano, and lemon juice

Thin dough topped with minced lamb, onion, garlic, tomato, red bell pepper and parsley

Sampler plate: Cevizli Peynir, Baba Ghanoush, Dolma, Falafel, Hummus

Sautéed with onion and garlic, baked with tomato sauce and feta cheese, served with parsley

Black Sea region seafood, fried in pan coated in corn flour

Wheat bulgur, parsley, tomato, green onion, olive oil

Grilled salmon with baby spinach, carrot, feta cheese and orange slices with house dressing

Lettuce, tomatoes, diced cucumbers, onions, kalamata olives, feta cheese, lemon juice, virgin olive oil

Thin slices of lamb and beef with green salad, carrots, feta cheese, tomatoes, onions, extra virgin olive oil

Grilled chicken breast with lettuce, tomatoes, cucumbers, onions, kalamata olives, feta cheese, grated carrots

Mixed greens with grilled eggplant, red bell peppers, tomato, cucumbers, falafel, shredded carrots, house dressing

Plum tomatoes, cucumbers, green peppers, onions, parsley, mixed walnuts, pomegranate dressing, sumac, olive oil

Grilled wild salmon (8oz) with onions, carrots, fresh tomatoes in lavash bread

Marinated chicken breast with lettuce, tomatoes, onions, plain yogurt in lavash bread

Slow-cooked lamb and beef, lettuce, tomatoes, onions, mint yogurt sauce in lavash bread

Falafel with tomatoes, lettuce, mozzarella cheese, mint yogurt sauce in lavash bread

Steamed dumplings filled with ground beef and herbs, paprika sauce and yogurt with marinated butter

Sautéed vegetables served with rice pilaf

Sautéed vegetables served with rice pilaf

Sautéed vegetables served with rice pilaf

Sautéed vegetables served with rice pilaf

Layered grilled eggplant with potato, ground lean lamb topped with béchamel sauce, mozzarella cheese, rice and grilled vegetables

Beef and lamb (gyro) topped with tomato sauce, yogurt, melted butter on pita bed with grilled tomatoes and green pepper

Ground lean beef marinated charcoal grill with sumac onions, grilled tomatoes, green pepper, rice pilaf

Marinated skewered lamb, flame broiled with rice pilaf and grilled vegetables

Marinated chicken skewered and flame broiled with rice pilaf and grilled vegetables

Marinated spicy ground lamb, flame broiled with rice pilaf and grilled vegetables

Marinated rib-eye steak cubes with grilled vegetables and rice pilaf

Marinated prawns skewered and broiled with lemons, rice pilaf and grilled vegetables

Beef, lamb, chicken kebabs, mixed kofte flame broiled with rice pilaf and grilled vegetables

Cauliflower, eggplant, zucchini, red bell pepper, onion with Mediterranean seasoning and grilled vegetables

Garbanzo beans, pinto beans, zucchini, green pepper, eggplant, onion, spinach, sautéed tomato sauce

Slowly broiled with garlic, onions, Mediterranean seasoning, parsley, pinto beans, marinara sauce

Grilled Mediterranean sea bream served with mixed green salad

Whole white fish grilled to perfection with side salad and lemon

Cheese & Ground lamb

Cheese & spinach

Cheese & chicken

Artichoke, onion, sun-dried tomatoes, mushroom, cheese