Agave Mexican Bistro

Crispy fried calamari with chipotle aioli sauce

Cheese fondue with chorizo or pickled jalapeños

Beans, cream, cheese, pico de gallo, guacamole; protein add-ons available

Mexican chicken soup with rice, onions, tomatoes, cilantro, avocado

Romaine with dressing and croutons; protein add-ons available

Mixed greens, tomato, avocado, vegetables; protein add-ons

Shredded chicken simmered in a broth of special spices

Veracruz-style sauce with vegetables and avocado

Mahi mahi marinated in lime, jalapeños, cilantro, onion, tomato

Cheese-filled flour tortilla; various fillings available

Seafood soup with fish, shrimp, calamari, scallops

Marinated in tequila with our special herbs

Mexico City-style chicken with black beans, chorizo, cheese, fried potatoes

Carne asada, mole enchilada, roasted chile relleno

Grilled breaded chicken with fried potatoes

Yucatán pork marinated in achiote sauce

Beef cubes in chipotle sauce

100-year-old Garcia family recipe chicken in guajillo-based sauce

Chicken in sauce with chiles, nuts, spices, seeds, chocolate

Pork simmered in their own juices with our 'secret' seasonings

Grilled mahi with peppers, jalapeños, tomatoes, capers, olives

Grilled beef with peppers and onions

Pork cubes in green tomatillo sauce

Cheese-covered flour tortillas with carne asada, grilled onions, jalapeños

100-yr-old Garcia family recipe

Filled enchiladas with green sauce, sour cream, cheese

Multiple protein options

Fried flour tortilla with cheese and toppings

Beer-battered with cabbage relish and aioli

Smothered in mole poblano sauce

Multiple fillings with sauces

Roasted poblano stuffed with vegetables and cheese

Fried tortillas with sour cream and guacamole

Chile meco-chipotle sauce with sour cream

Poblano chiles, tomatillo, spinach sauce

Tamarind pod and chipotle sauce

Best dish on the menu by diablo magazine

Wine, tomato, onion, garlic

Guajillo chile sauce with garlic and wine

Jalapeños, capers, onion

Ancient native sauce Chiapas-Veracruz region

Chile de árbol with onion and garlic

Pork or beef cubes

Grilled steak with onions and peppers

100-Year-Old Family Recipe

Served without tortilla in a bowl

Beans, cheese, sour cream with sauce

Chicken breast with sauce

Sautéed seafood with sauce options

Chicken in mole sauce

Pork with onion garnish

Sautéed vegetables with sauce

Scrambled eggs with housemade chorizo

Eggs over easy with corn tortilla, cheese, sauce

Eggs with half red and half green sauce

Fried corn tortillas with cheese and sauce; egg and protein add-ons available