Plumeria Vegetarian Restaurant

Thai seasonings with tofu, pea and carrot, served in a crispy flower cup with cucumber salad

Tangy tuna salad in crispy petite flower cups

Fried tofu with peanut and pineapple sauce

Rice noodle, tofu, vegetables in rice paper with peanut and pineapple dip

Tuna salad with vegetables in rice paper

Crispy gyoza skin with curried potato, pea, carrot

Marinated vegan chicken with peanut sauce and cucumber

Water chestnuts and cream cheese in crispy wonton

Veggie rolls with glass noodle, cabbage, celery

Crispy tofu cooked with tamarind sauce (family favorite)

Mixed appetizers (satay, flower cups, spring rolls, wontons, salad)

Hot and sour soup with mixed vegetables, mushrooms and tofu with lemongrass, galangal, lime

Coconut milk soup with mixed vegetables, mushroom and tofu

House special with carrot puree, brown rice, mixed beans

Mixed lettuce, tomato, cucumber, carrot with peanut dressing and crispy noodles

Cucumber, carrot, red onion, cilantro, peanut in lime vinaigrette

Mixed greens with lychee and crispy duck, sesame dressing

Japanese-style seaweed with sesame and carrot

Green papaya with carrot, tomato, lime, chili, peanut

Fried rice ball with herbs, vegan chicken, peanut

Protein salad with lime, mint, chili, toasted rice powder with sticky rice

Tofu version with sticky rice

Bean-based version with lettuce

Combined version with lettuce

Tempura chicken version with sticky rice

Zucchini, carrot, onion and bell pepper, stir-fried with garlic chili sauce and basil

Steamed vegetables on spinach with peanut sauce

Sautéed eggplant, pepper, bamboo, basil

House sauce with vegetables, cashew, paprika

Broccoli and carrot in mushroom sauce

Sweet, tangy tangerine sauce with steamed broccoli

Bean sprout, spinach, mushroom in house sauce

Jasmine rice with onion, pea, carrot

Rice with pineapple, raisin, cashew, curry powder

Rice with garlic, pepper, chili, basil

Rice with mix beans, raisin, cashew, curry powder

Wide rice noodle sautéed with onion, bell pepper, carrot, basil in chili garlic sauce

Rice vermicelli with tamarind sauce, bean sprout, peanut

Wide rice noodle with broccoli and carrot

Yellow/green beans, pepper, basil in spicy chili garlic sauce

Rice noodle soup with vegan duck, herbs, bean sprout

Rich, hearty dish with coconut milk, curry paste, turmeric, yellow noodle, vegan chicken topped with crispy noodles

Eggplant, pepper, bamboo, basil in red curry sauce

Eggplant, pepper, bamboo, basil in green curry sauce

Potato, onion, carrot in mild yellow sauce

Carrot and pepper in Panang curry sauce

Pumpkin, eggplant, pepper, bamboo in red curry

Seasonal mango with sticky rice

Cheesecake with banana chunks and caramel in flaky pastry tortilla

Dark chocolate cake with chocolate truffle lava

Coconut crumble with mango mousse

Authentic Thai dessert with pandan, taro and pumpkin rice balls in coconut milk