Et Voilà! French Bistro
$$ · mission valley
3015 Adams Avenue, San Diego, CA, 92116 ↗
Appetizers
- Ravioli aux champignonsHomemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce$18/28
- Planche de charcuterieCharcuterie board, olive country bread and garnitures$29
- Salade du jardin au bleuMixed greens with walnuts, tangerine, gorgonzola, basil-grapefruit vinaigrette$17
- Soupe à l'oignon gratinéeTraditional French onion soup, melted Emmental cheese$18
- Salade de farroGrain salad with apples, grapes, roasted vegetables, burrata, maple vinaigrette$19
- Escargots à l'ail et PastisBurgundy snails, pastis, hazelnuts, garlic-parsley butter$16
- Gravlax de saumon et tartare de betteraveMarinated salmon with beet tartare, ginger-lemongrass, avocado, trout roe$24
- Croustillant chaud de reblochonWarm and crispy phyllo dough, reblochon cheese, baby greens, honey-black pepper reduction$18
- Aumônière de canard confitDuck confit with apple-fennel salad, tangerine vinaigrette, cherry sauce$20
- Tartare de boeuf au couteauBeef tenderloin tartare, gribiche sauce, cured egg yolk, radishes, baguette toasts$25
- Caviar – 1 oz Black pearl kaluga royal by PolancoServed with crème fraîche, chives, shallots, egg yolks, egg whites and potato blinis$89
- Mousse de canard "façon foie gras"Duck mousse with caramelized apple, port wine-fig jam, bread toasts$27
- Salade LyonnaiseFrisée, pork belly lardons, brioche croutons, poached egg, truffle vinaigrette$22
Cheese
- FromagesSelection includes: Bleu d'Auvergne, Tomme de Savoie, Camembert, Reblochon, Brillat Savarin, Bucheron, Manchego, Comté
Main Courses
- Loup de mer de méditerranéePan-seared branzino with vegetable napoleon, panisse, lemon beurre blanc$42
- Coquilles St-JacquesSeared Hokkaido scallops, potato gallette, braised broccolini, herb butter sauce$44
- Homard rôti au ChampagneButter-poached Maine lobster, sautéed garden vegetables, fresh linguini, Champagne beurre blanc$54
- Truite de mer norvégienneWild-caught ocean trout with fregola pasta, artichoke, arugula pesto, romesco sauce$37
- Traditionnel coq au vinBraised chicken leg, braised leeks, chunky mashed potatoes, bacon, red wine sauce$34
- Magret de canard à l'orangePan-roasted duck breast with artichoke purée, roasted potatoes, orange gastrique$46
- Steak au poivre et fritesGrilled Angus flat iron steak, french fries, onion marmalade, grilled broccolini, green peppercorn sauce$44
- Côte de porc DurocDuroc pork chop, sweet potato mousseline, charred rapini, moutarde sauce$38
- Jarret d'agneauBraised lamb shank, bell pepper compote, pomme purée, lamb-cumin reduction$39
- Boeuf bourguignon traditionnelClassic beef Bourguignon, fresh pappardelle pasta, white mushrooms, carrots, pearl onions$36
- Assiette de légumes du chefChef Vincent's selection of sautéed seasonal vegetables$29
- Linguini aux saveurs du jardinLinguini with wild mushrooms, English peas, ricotta, romanesco sauce$30
- Cuisse de canard confiteCrispy duck leg with pomme fondant, sweet onion cream, port wine-fig sauce$38
- Ballotines de pouletPan-roasted chicken with fingerling potatoes, peas, mushroom-port wine sauce$35
- Poulpe à la bolognaiseSpanish octopus Bolognese, tomato pomodoro, orecchiette pasta, pecorino$38
Mussels
- Moules marinièreWhite wine, garlic, shallot, herb butter, cream with fries$30
- Moules au bleuCelery, apples, gorgonzola, white wine cream sauce with fries$30
Desserts
- Mousse au chocolat noir72% Caribbean dark chocolate mousse, raspberry tulip, raspberry coulis and Chantilly$14
- ProfiterolesClassic profiteroles, vanilla ice cream, warm chocolate sauce$14
- Tarte au citronMeyer lemon and blueberry tart, blueberry sauce, vanilla whipped$14
- Charlotte aux fraisesStrawberry short cake with raspberry coulis, fresh berries, passion fruit sauce$14
- Crème brûlée vanille-framboiseVanilla-raspberry crème brûlée with fresh berries$14
- Île flottanteFloating island, vanilla crème anglaise, caramel sauce$14
- Café LiegeoisVanilla and coffee ice cream with caramel, dark chocolate mousse, hazelnuts$14
- Plateau de desserts (small)Vanilla ice cream, raspberry sorbet, peaches, berries, whipped cream$14
- Plateau de desserts (large)Dessert platter: profiteroles, madeleines, charlotte, mini pot de crème, lemon tart, raspberry sorbet$25
- Soufflé du jourSoufflé of the day$16
Cocktails by Missi Burns
- Smoked Bourbon BijouHigh West Bourbon, Yellow Chartreuse, Suze, Sweet Vermouth Infused Ice Cube, Orange Twist$18
- Huckleberry BourbonEvan Williams Bourbon, Orange Bitters, Agave-Maple-Huckleberry Nectar, Lemon Juice$15
- Cucumber GimletCutwater Gin, Elderflower Liquor, Ginger Syrup, Lime Juice, Cucumber$16
- Maple Port Old FashionedRittenhouse Rye, Maple Syrup, Cockburn Port, Angostura Bitters, Cinnamon Stick$16
- Peachwood RoyaleEvan Williams Bourbon, Marie Brizard Peach, Bénédictine, Demerara Syrup, Angostura, Orange & Peach Bitters$15
- Garden Party MuleCutwater Vodka, Fresh Lime Juice, Ginger, Cassis, Elderflower, Crème De Violette, Ginger Beer, Mint$15
- Tequila MockingbirdRancho Alegre Tequila, Orange Curaçao, Passion Fruit and Raspberry Purée, Habanero Bitters$16
- Blackberry SmashUncle Vals Cucumber Gin, Fresh Blackberries, Blackberry Purée, Lime Juice, Muddled Sage$16
- La PistacheEmpress Cucumber Gin, Pistachio Cream Liquor, Lime Juice, Fresh Mint, Crushed Pistachios$17
- Don't Mind If I DoEmpress Indigo Gin, Lemon Juice, Luxardo, Pavan, Orange Bitters, Luxardo Cherry$16
- Return to SaturnCutwater Gin, Passion Fruit Purée, Orgeat Syrup, Fresh Lemon Juice, Cherry & Orange$16
- Rouge et RhumDenizen Rum, Gosling's Dark Rum, Campari, Pineapple Juice, Orgeat, Orange Bitters, Fresh Lime$16