Et Voilà! French Bistro

Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce

Charcuterie board, olive country bread and garnitures

Mixed greens with walnuts, tangerine, gorgonzola, basil-grapefruit vinaigrette

Traditional French onion soup, melted Emmental cheese

Grain salad with apples, grapes, roasted vegetables, burrata, maple vinaigrette

Burgundy snails, pastis, hazelnuts, garlic-parsley butter

Marinated salmon with beet tartare, ginger-lemongrass, avocado, trout roe

Warm and crispy phyllo dough, reblochon cheese, baby greens, honey-black pepper reduction

Duck confit with apple-fennel salad, tangerine vinaigrette, cherry sauce

Beef tenderloin tartare, gribiche sauce, cured egg yolk, radishes, baguette toasts

Served with crème fraîche, chives, shallots, egg yolks, egg whites and potato blinis

Duck mousse with caramelized apple, port wine-fig jam, bread toasts

Frisée, pork belly lardons, brioche croutons, poached egg, truffle vinaigrette

Selection includes: Bleu d'Auvergne, Tomme de Savoie, Camembert, Reblochon, Brillat Savarin, Bucheron, Manchego, Comté

Pan-seared branzino with vegetable napoleon, panisse, lemon beurre blanc

Seared Hokkaido scallops, potato gallette, braised broccolini, herb butter sauce

Butter-poached Maine lobster, sautéed garden vegetables, fresh linguini, Champagne beurre blanc

Wild-caught ocean trout with fregola pasta, artichoke, arugula pesto, romesco sauce

Braised chicken leg, braised leeks, chunky mashed potatoes, bacon, red wine sauce

Pan-roasted duck breast with artichoke purée, roasted potatoes, orange gastrique

Grilled Angus flat iron steak, french fries, onion marmalade, grilled broccolini, green peppercorn sauce

Duroc pork chop, sweet potato mousseline, charred rapini, moutarde sauce

Braised lamb shank, bell pepper compote, pomme purée, lamb-cumin reduction

Classic beef Bourguignon, fresh pappardelle pasta, white mushrooms, carrots, pearl onions

Chef Vincent's selection of sautéed seasonal vegetables

Linguini with wild mushrooms, English peas, ricotta, romanesco sauce

Crispy duck leg with pomme fondant, sweet onion cream, port wine-fig sauce

Pan-roasted chicken with fingerling potatoes, peas, mushroom-port wine sauce

Spanish octopus Bolognese, tomato pomodoro, orecchiette pasta, pecorino

White wine, garlic, shallot, herb butter, cream with fries

Celery, apples, gorgonzola, white wine cream sauce with fries

72% Caribbean dark chocolate mousse, raspberry tulip, raspberry coulis and Chantilly

Classic profiteroles, vanilla ice cream, warm chocolate sauce

Meyer lemon and blueberry tart, blueberry sauce, vanilla whipped

Strawberry short cake with raspberry coulis, fresh berries, passion fruit sauce

Vanilla-raspberry crème brûlée with fresh berries

Floating island, vanilla crème anglaise, caramel sauce

Vanilla and coffee ice cream with caramel, dark chocolate mousse, hazelnuts

Vanilla ice cream, raspberry sorbet, peaches, berries, whipped cream

Dessert platter: profiteroles, madeleines, charlotte, mini pot de crème, lemon tart, raspberry sorbet

Soufflé of the day

High West Bourbon, Yellow Chartreuse, Suze, Sweet Vermouth Infused Ice Cube, Orange Twist

Evan Williams Bourbon, Orange Bitters, Agave-Maple-Huckleberry Nectar, Lemon Juice

Cutwater Gin, Elderflower Liquor, Ginger Syrup, Lime Juice, Cucumber

Rittenhouse Rye, Maple Syrup, Cockburn Port, Angostura Bitters, Cinnamon Stick

Evan Williams Bourbon, Marie Brizard Peach, Bénédictine, Demerara Syrup, Angostura, Orange & Peach Bitters

Cutwater Vodka, Fresh Lime Juice, Ginger, Cassis, Elderflower, Crème De Violette, Ginger Beer, Mint

Rancho Alegre Tequila, Orange Curaçao, Passion Fruit and Raspberry Purée, Habanero Bitters

Uncle Vals Cucumber Gin, Fresh Blackberries, Blackberry Purée, Lime Juice, Muddled Sage

Empress Cucumber Gin, Pistachio Cream Liquor, Lime Juice, Fresh Mint, Crushed Pistachios

Empress Indigo Gin, Lemon Juice, Luxardo, Pavan, Orange Bitters, Luxardo Cherry

Cutwater Gin, Passion Fruit Purée, Orgeat Syrup, Fresh Lemon Juice, Cherry & Orange

Denizen Rum, Gosling's Dark Rum, Campari, Pineapple Juice, Orgeat, Orange Bitters, Fresh Lime