Vina Enoteca

mushroom soup, porcini, poached jidori egg, fontina DOP, croutons

mixed baby lettuce, shaved seasonal vegetables, golden balsamic vinaigrette

sweet gem lettuce, parmigiano reggiano, focaccia croutons, anchovy dressing

marinated beets, whipped ricotta, pickled gold raisins, walnut, spring onion

seared Tomino del Boscaiolo cheese, thin sliced prosciutto crudo, endive

yellowfin tuna, chili, red onion, local plums, EVOO dressing

thinly sliced beef, jidori egg, olive tapenade, parmigiano reggiano

braised octopus, eggplant, butter bean salad, lemon, brown butter