Roma Restaurant

Fettuccine in authentic bolognese, topped with whipped ricotta cheese

Romaine hearts, garlic croutons, classic Caesar dressing, topped with shaved Parmigiano-Reggiano

Served with Linguine aglio

Basil pesto cream sauce

Linguine with clams in garlic white wine sauce

Penne in creamy pink tomato sauce, mild spice, parmesan, chicken

Bucatini with guanciale, egg, pecorino romano, black pepper

Fried calamari, green beans, artichoke hearts, lemon-caper aioli

Four crostinis with diced tomatoes, basil, garlic, olive oil, parmesan, balsamic glaze

Prosciutto, mortadella, capocollo, burrata, bruschetta, smoked salmon mascarpone bruschetta

Fresh tomatoes, mozzarella, basil, extra virgin olive oil, balsamic glaze

Thinly sliced beef, arugula, red onions, capers, shaved parmesan, Dijon mustard

Italian sized homemade beef meatballs, melted mozzarella cheese

Fresh burrata, toasted bread, prosciutto, extra virgin olive oil

Crispy bacon, mushrooms, blue cheese, warm red wine vinaigrette

White balsamic dressing, sweet red onions, blue cheese, candied walnuts

Orange, strawberry, dried cherry, cherry red wine vinaigrette

Fettuccine with pan-seared chicken, sausage, soppressata, roasted red peppers, heavy cream

Porcini & asiago cheese ravioli in porcini cream sauce topped with arugula, truffle oil

Squid ink linguine with prawns, clams, salmon, calamari, light marinara

Braised beef short rib, pancetta-mushroom glaze, mashed potatoes

Grilled Atlantic salmon over spinach, onions, roasted potatoes, lemon-caper aioli

Layers of pasta, ragù alla bolognese, béchamel, parmesan, mozzarella. Oven baked

Sauteed chicken breast, Marsala mushroom cream sauce, broccoli, spinach, potatoes

Tiger prawns, fresh tomatoes, basil, lemon white wine sauce

Oven-baked layered eggplant with marinara, mozzarella, parmesan, basil

Slow-braised lamb shank, braising sauce, mashed potatoes