The Warehouse Restaurant

Sautéed in a creamy garlic sauce and served with garlic bread

Served with spicy sambol aioli

With grilled chicken, roasted tomatoes, onions, green chilis, garlic butter and cheese

Spicy Thai beef satay with peanut sauce

Served with cocktail sauce

Served with cilantro remoulade and papaya salsa

Potatoes, thyme, bacon and cream sherry

Mixed greens, spiced walnuts, seasonal figs, crumpled blue cheese

Iceberg lettuce, baby tomatoes, red onion, smoked bacon with blue cheese

Crab and shrimp salad, asparagus, beets, olives, hard-boiled egg

Brie cheese, grapes, basil mayonnaise, on a croissant

Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes

Baked with crab stuffing and covered with lobster-chardonnay sauce

2 Malaysian prawns and an 8oz filet mignon

Char-broiled with sautéed rock shrimp, tomatoes and marjoram

Baked and served with white wine-shallot sauce with lemon and capers

With a Port wine reduction sauce

Topped with porcini steak butter

Topped with mozzarella cheese and marsala-shiitake mushroom glaze

In a lemon-butter sauce with capers

Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguine pasta

Grilled chicken breast, sun-dried tomatoes, peppercorn cream sauce

Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach linguine

With grilled chicken, mushrooms, mozzarella cheese and avocado

Eggs, bacon, sausage, rice, black beans, cheese, with salsa, sour cream and guacamole on the side

Poached eggs, ham, topped with hollandaise, on an English muffin

With whipped cream, butter and maple syrup

Bottomless Mimosas are only served for 2 hours and must be ordered by 2pm with a last call at 3:50pm