Bacari Playa Del Rey

with garlic olive oil

with marcona almonds

yuzu vinaigrette, amba labneh, pea shoots, chickpea panko

herbed cucumber relish, za'atar, sumac, lemon, frantoia olive oil

citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za'atar

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette

fresh basil, heirloom cherry tomato, basil walnut pesto, maldon salt

oven roasted, whipped chèvre, tarragon, frantoia olive oil

baby rainbow kale, persian cucumber, feta, kale tahini, za'atar

grilled, caramelized pearl onion, parmesan & garlic corn flake

stuffed with lamb & chicken, roasted nut & garlic honey glaze

grilled zucchini, bearnaise

whipped feta, arugula-mint salad, sumac onion, dukkah oil

harissa tahini, roasted garlic oil, chili flake, candied almond

carrot parsnip puree, melted leeks, crispy capers, white truffle oil

lentil & basmati rice pilaf, shallots, herb vinaigrette, fried egg

fire-roasted corn, toum crema, crispy shallot, feta

chickpea, coconut harissa, mediterranean salad

cornbread crusted, hawaiian roll, pickled cucumber, cabbage

handmade, pasilla pepper cream, almond romesco, toasted almond

pan seared, charred shishito, corn, shallot, tarragon aioli

chicken pargiyot, shredded cabbage, pickled red onion, garlic tahini

hand-made, chèvre fondue, chimichurri

chef's "bcn" sauce, fried egg (add bacon +$3)

caramelized, chipotle sauce, mixed greens

open faced, grass-fed beef, tomato, caramelized onion, fried egg

five-cheese fondue, toasted panko, white truffle oil (add bacon +$3)

umami mulling glaze, sesame seed, lemon, cilantro

caramelized, pomegranate molasses crème fraîche, julienne beets

buttermilk batter, smoked pepper sauce, blue cheese crème fraîche

five cheese blend, toasted pecan, basil walnut pesto, parmesan

pilpelchuma, arugula, red onion, goat cheese emulsion, 9-minute egg

guava fromage blanc, wild arugula, maldon salt

fromage blanc, 2-year aged white cheddar, mixed greens, parsley

organic tomato sauce, mozzarella di stefano, fresh basil (add salami +$4)

organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, caramelized onion

Pilpelchuma, arugula, red onion, goat cheese emulsion, 9 min egg, olive oil, maldon salt

Fromage blanc, caramelized onion, mixed greens, mozzarella; add bacon +$3

Organic tomato sauce, roasted garlic, tomato, olive oil, parsley, maldon salt, caramelized onion, mixed greens

crispy sfoglia, pistachio cream, toasted pistachios

clover honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus, candied pistachio

medjool dates, brown sugar caramel, crispy bacon (add ice cream +$2)

vanilla bean, walnuts, clover honey

chocolate pudding, chocolate syrup, hazelnut brittle

Crispy sfoglia, pistachio cream, toasted pistachios

Clover honey custard, vanilla bean ice cream

Rosewater custard, shaved coconut, hibiscus, candied pistachio

Medjool dates, brown sugar caramel, crispy bacon; add ice cream +$2

Vanilla bean, walnuts, clover honey

Chocolate pudding, chocolate syrup, hazelnut brittle

Chorizo, bell pepper, caramelized onion, mornay sauce, fried egg

Baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za'atar, sumac, crispy black kale

Yuzu vinaigrette, amba labneh, pea shoots, chickpea panko, micro pea greens

Whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon

Whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki

Seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg

Harissa tahini, roasted garlic oil, chili flake, candied almond

Citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za'atar, sesame, sumac, lime chili chips

Herbed cucumber relish, za'atar, sumac, lemon, frantoia olive oil, sesame, maldon salt

Lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg

Corn tortilla, dukkah, chermoula, confit tomato, sesame, sunflower seed, farmer's cheese

Chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan

House-made tortilla chips, roasted poblano cream, pico de gallo, fried egg

House nut & seed bread, radish, frantoia olive oil, maldon salt; add egg +$4, add smoked salmon +$7

Chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini

Caramelized, chipotle sauce, mixed greens

Buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

Open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg

Chef's 'bcn' sauce, fried egg; add bacon +$3

Caramelized, pomegranate molasses creme fraiche, julienne beets

Rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette

Whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit

House baked brioche/challah, market fruit

Roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette

Breaded claw meat, grapefruit hollandaise, sous vide egg

Slow poached, harissa butter, yellow corn grits, cucumber, scallion, maldon salt