RICE Healthy Japanese Dining

Portabello mushroom fries with creamy Shiso sauce

Fried tofu with mix mushroom sauce

Sautéed asparagus with sesame sauce

Zucchini, carrot, onion, kabocha, shishido, green bean

Grilled eggplant with tempeh and sweet miso

Sautéed Brussel sprouts wit Shoyu Koji and garlic chip

Sautéed kabocha pumpkin with sweet garlic soy sauce

Sautéed with sesame oil, ginger, and garlic

Sautéed Japanese Shishido pepper with shoyu koji

Sliced fried potato with truffle sauce

Sautéed green bean with sweet soy sauce

Diced cucumber with garlic chili sauce

Lightly fried LOTUS root chip

Sautéed organic edamame with garlic shoyu koji and chili oil

Organic sweet corn with soy milk

Premium edamame with sea salt

Assorted vegetables with organic white miso

Shimeji mushroom & tempeh with baby spinach and sesame dressing

Organic kale, oranges, tomato and walnuts w/ balsamic soy dressing

Quinoa, sweet corn, tomato, cucumber, walnuts with soy mustard dressing

Sliced cucumber with seaweed, kelp noodle, and yuzu ponzu sauce