Rabano

Free-range chicken skewers, hummus, toum, greens, cucumber, olives, tomato, red onion. 360-700 cal (GF)

Chicken, organic baby lettuce, almonds, sesame, mandarin oranges, pickled vegetables, wonton crispies. 720 cal (RV, *)

Chicken breast, Thai yellow curry, grilled vegetables. 600-950 cal (GF, RV)

Inquire for flavor (VEG)

Parmesan, sea salt, truffle oil. 715 cal (GF, VEG)

Spices, aji amarillo sauce, huacatay. 700 cal (GF, VEG)

Edamame puree, romano cheese, sriracha agave. 550 cal (VEG)

Quinoa, chickpeas, roasted vegetables, parsley, mint. 490 cal (GF, V)

Maple syrup, Chino-latino seasonings. 625 cal (GF, V)

Stone-ground tortilla, chipotle crema, avocado, pico de gallo, radish. 450-560 cal (GF)

Wild mahi-mahi/salmon/shrimp, crema, slaw, cotija cheese. 460-525 cal (GF)

Chicken/carnitas/tofu, kimchi, gochujang, chipotle crema. (GF)

Cashew chipotle, slaw, plant protein, avocado. 479 cal (GF, V)

Chicken, organic baby lettuce, almonds, sesame, mandarin oranges, pickled vegetables, wonton crispies. 720 cal (RV, *)

Baby lettuce, radish, peppers, cucumber, tomatoes, olives, chickpeas, goat cheese. 685 cal (RV)

Field greens, rabanos, red onions, tomato, white-balsamic vinaigrette. 240 cal (V)

Greens, black beans, corn, tomato, oaxaca cheese, avocado, chicken, ranch-cilantro. 920 cal (RV)

Baby kale, spinach, strawberry, apple, walnuts, goat cheese, pomegranate-fennel dressing. (VEG)

Ciabatta, grilled chicken, provolone, tomato, arugula, basil-cilantro pesto. 655 cal (RV)

Ciabatta, marinated pork belly, hoisin glaze, cucumber, pickle slaw, sriracha-jalapeño aioli. 855 cal (RV)

Portabella mushroom, pan-seared tofu, pickled onion, pepper, spinach, cashew chipotle. 620 cal (V)

Cuban pork carnitas, aioli, mustard, ham, Swiss cheese, pickled onions, cornichons. 700 cal (RV)

Grass-fed beef (1/2 lb), arugula, aioli, tomato, chipotle BBQ, cheddar. 865 cal (RV)

Grass-fed beef (1/2 lb), caramelized onions-apple, bacon-mushroom, Swiss, arugula. 875 cal (RV)

Vegan burger, tomato, pickled onions, arugula, veganaise, avocado, chipotle BBQ. 580 cal (V)

Free-range turkey, tomato, onion, watercress, sriracha aioli, smoked gouda, cranberry BBQ. 745 cal

Cashew-chipotle sauce, smashed potato fries, oaxaca cheese, avocado, pico de gallo. 1035 cal (RV)

Rice, black beans, avocado, cilantro, radish, pico de gallo, sour cream. 925 cal (RV)

Chicken breast, sriracha-chipotle-mayo, sticky rice, furikake, kimchi, gochujang, cucumber. 850 cal (RV)

Beef barbacoa, ancient grains, black beans, oaxaca cheese, corn, onions, cilantro. 895 cal (RV)

Grilled vegetables, cashew-chipotle sauce, watercress. 310-530+ cal (GF, V, *)

Chicken breast, black beans, corn, avocado, cashew-chipotle sauce. 400-730 cal (GF, RV, *)

Bok choy, cucumber, carrot, gochujang, kimchi, umami glaze. 360-700 cal (GF, RV)

Free-range chicken, Thai yellow curry, grilled vegetables. 600-950 cal (GF, RV)

Chicken skewers, hummus, toum, greens, cucumber, olives. 310-530+ cal (GF)

Sautéed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries. 365 cal (GF, RV)

Lemongrass-marinated pork, sweet miso glaze, gochujang, spinach, pickled slaw. 850-1050 cal (GF)

Beef barbacoa, black beans, corn, avocado, cashew-chipotle sauce, onions, cilantro. 700-1000 cal (GF, RV)

Pulled pork, mojo sauce, black beans, pickled onions, parsley, sweet plantains. 690-850 cal (GF, RV)

Sushi-grade ahi tuna, cucumber, scallions, wakame salad, roasted sesame, furikake. 310-318+ cal (GF)

Pan-seared Faroe Island salmon, basil-cilantro pesto, huancaina sauce, grilled vegetables. 310-318+ cal (GF)

Grilled chicken, grilled vegetables, white rice, gluten-free sauce (GF, RV)

Corn tortilla, chicken, pico de gallo, roasted corn, potato fries (GF, RV)

Grilled chicken, black beans, roasted corn, white rice (GF, RV)