The Lexington House

house mildly spiced seasoning, cream cheese, black pepper dip

offerings change frequently, market price

ika sumi aioli, orange zest

2 pcs house-made focaccia, blue cheese cream, prosciutto di Parma, yellow peaches, balsamic glaze

Calabrian chile butter, saffron honey, jalapeño, sweet corn, chives

whipped ricotta, honey, garlic, fine herbs, red onion, toasted almonds, herb oil

chef's selection, accoutrements, in-house bread

arugula, lemon honey vinaigrette, red onions, watermelon radish, snap peas, goat cheese, walnuts

green goddess, watermelon radish, scallions, mint, bread crumbs, toasted pumpkin seeds

carrot purée, harissa rub, chili crunch, tahini Greek yogurt, fine herbs, basil oil

sushi-grade ahi tuna, capers, pico de gallo, organic avocado, garbanzo beans, organic mango sauce

strawberry aguachile, pickled shallots, serrano chile, watermelon radish, strawberry caviar, micro cilantro

traditional Tuscan duck ragù, basil bread crumbs, 24-month Parmigiano, chives, basil EVOO

pea & pistachio pesto, mussels, Parmigiano, lemon zest, pea shoots, EVOO

braised in Cabernet wine, garlic & herbs pommes purée, petite rainbow carrots

16oz with wild green garlic butter, chives; sides: shoestring fries, broccolini, wild arugula salad

mojo rojo salsa, zest and herb marinade, pickled Fresno chili, dill, parsley, chard lemon

18-month aged Gouda, heirloom tomato, baby gem lettuce, secret burger sauce

white wine braised pear with mascarpone filling, coco yogurt, micro mint, mint oil

traditional Mexican tres leches, chantilly cream, strawberries, cinnamon, almonds, tableside pour

chantilly cream, organic honey, violas