Coup De Thai

spicy chicken balls fried with mint, shallot, green onion, cilantro, kaffir lime leaf, and rice powder

fresh lettuce, mint leaves, cilantro, carrot and shrimp or tofu, wrapped with rice paper

green papaya, shrimp, tomatoes, and peanuts tossed with lime juice, chili, fish sauce

chicken, mushrooms and coconut milk, flavored with lemongrass, galangal and kaffir lime

prawns and mushrooms flavored with lemongrass, lime leaves, galangal and Thai chili

sauteed fresh holy basil with bell pepper and chili garlic sauce

a rich balance of salty, sweet coconut curry with bell pepper, kaffir lime leaves

Chicken breast lightly battered in gluten free flour and wok-fried in our house made spicy sauce

Seriously spicy ground chicken with young peppercorn and Thai herb

Jasmine rice, tossed with egg, onion, green onion, cashew, and pineapple, topped with fresh crab meat

sauteed eggplant with basil, fresh chili and bell pepper

with red curry paste