Andalé Mexican Kitchen To Go Location

Burrito or three soft corn tacos filled with fajita-style tofu or tofu sautéed with serrano salsa ranchera, with cilantro rice and black beans

Red snapper with habanero-spiced cabbage, avocado sauce, black beans

Beer-battered snapper with black beans, cilantro rice

Grilled chicken, pork, or steak with onions and cilantro

Medium shrimp in roasted tomato-chipotle sauce

Slow-cooked shredded chicken with toppings on corn shells

Multiple protein options