Tokyo Wako
$$ · long beach
310 S. Pine Avenue, Long Beach, CA, 90802 ↗
Appetizers
- Garlic EdamameEdamame sautéed with Garlic butter and fresh Garlic$9.25
- Spicy EdamameEdamame with garlic butter, fresh garlic, and chili paste$9.50
- Beef SashimiThinly sliced USDA New York steak, wasabi Yuzu sauce, crunchy garlic, and seaweed salad$15.75
- Pocky BallChopped albacore with tempura flakes, smelt eggs in avocado dome$18.25
- Shrimp TempuraShrimp and vegetables lightly battered and deep-fried$15.50
- Vegetable TempuraAssorted vegetables lightly battered and deep-fried$12.00
- Calamari Ring TempuraCalamari rings lightly battered and deep-fried$14.50
- Crispy Chicken WingsBone-in with garlic flavor, hand-breaded$14.00
- Spicy Tuna TartareSpicy tuna tower with avocado, smelt eggs, eel sauce$17.25
- DynamiteBaked Bay Scallops and Mushrooms with a rich creamy dynamite mayo topping$14.75
- Baked Yellowtail CollarBaked to perfection!$21.50
- Spicy TofuLightly battered and fried Tofu served with a spicy Japanese red sauce$9.50
- GyozaFried pork and vegetable dumplings$10.50
Soup & Salad
- Miso Soup$5.00
- Japanese Mushroom Onion Soup$5.00
- House SaladServed with our homemade Wako signature ginger dressing$5.50
- Salmon Skin SaladBaked salmon skin with spring mix, wasabi yuzu vinaigrette$15.00
- Tuna Tataki SaladSeared tuna with sesame crust, spring mix, avocado$21.75
- Mixed Seaweed & Cucumber SaladServed with miso dressing$10.25
- Sashimi SaladAssorted sashimi on spring mix with wasabi yuzu vinaigrette$21.95
Sushi & Sashimi
- Tuna (Maguro)$5.00–$16.50
- Seared Tuna (Aburi Maguro)$5.00–$16.50
- Yellowtail (Hamachi)$5.00–$16.50
- Salmon (Sake)$5.00–$16.25
- Pepper Salmon$5.00–$16.50
- Octopus (Tako)$4.50–$16.25
- Fresh Water Eel (Unagi)$5.50–$17.25
- Salmon Roe (Ikura)$7.00–$19.00
- Albacore (Bincho Maguro)$5.50–$19.00
- Sea Scallop (Kaibashira)$5.50–$19.00
- Squid (Ika)$4.50–$16.25
- Shrimp (Ebi)$4.25–$14.50
- Sweet Shrimp (Ama Ebi)$10.00–$30.25
- Smelt Egg (Masago)$4.00–$14.50
- Sweet Egg (Tamago)$4.00–$14.50
Specialty Sushi & Sashimi
- Assorted Sashimi A9 pieces$29.00
- Assorted Sashimi B13 pieces$37.00
- Assorted Nigiri Sushi6 pieces$27.00
- Yellowtail CarpaccioYellowtail with cucumber and yuzu kosho puree$21.00
- Four Star SashimiYellowtail, salmon, tuna, albacore with jalapeño sauce$26.00
- Albacore Crispy OnionAlbacore sashimi with garlic ponzu sauce$21.50
- Spicy Tuna Crispy RiceCrispy rice topped with spicy tuna and avocado$18.75
Rolls
- California Roll$8.25–$10.50
- Eel RollFreshwater eel, avocado, and cucumbers$8.75–$17.50
- Tuna Roll$8.75–$13.00
- Spicy Tuna Roll$9.75–$15.25
- Shrimp Tempura RollShrimp tempura, cucumber, avocado$9.25–$13.25
- Philadelphia RollSalmon, avocado, and cream cheese$9.75–$13.00
- Salmon Skin RollBaked salmon skin with cucumbers and vegetables$8.25–$10.75
- Spider RollSoftshell crab, avocado, cucumbers, crab meat$15.25–$18.75
- Vegetable RollAssorted vegetables and sushi rice wrapped in seaweed$6.75–$10.50
Specialty Rolls
- Tokyo Wako RollSpicy crab roll topped with seared steak$21.50
- Baked Lobster RollBaked lobster, avocado, crab meat with soy paper$29.95
- Rising Sun RollDeep-fried Philadelphia roll with crab meat$19.50
- Caterpillar RollEel and cucumber roll topped with avocado$18.75
- Crunchy RollShrimp tempura and crab meat topped with flakes$15.95
- Dragon RollCalifornia roll topped with eel and avocado$20.00
- Dynamite RollBaked scallops on California roll$18.00
- Firecracker RollSpicy scallop with tuna and albacore$20.00
- Garko RollAlbacore with tempura flakes topped with fried garlic$18.50
- Alaskan RollCrab and avocado topped with seared salmon$21.25
- Rainbow RollTuna, salmon, white fish, shrimp on California roll$17.50
- Red Dragon RollShrimp tempura with spicy tuna on top$18.00
Entrees
- Sea Bass MisoyakiGrilled Sea Bass marinated in a house Miso sauce$43.50
- Salmon Wrapped ScallopsScallops wrapped with salmon and dynamite sauce$33.50
- Jalapeno Yuzu BarramundiGrilled barramundi with sauce and salsa$37.00
- Wahoo SteakCenter cut filet with garlic sauce and vegetables$40.95
- Chicken PankoDeep-fried chicken breast battered with Japanese bread crumbs$23.95
- Katsu Sea Food TrioShrimp, scallop, white fish with breadcrumbs$28.95
- Sushi Platter7 nigiri with choice of California or tuna roll$35.50
- Chirashi BowlAssortment of sashimi served over a bed of sushi rice$30.50
- Unag I-Jyu (Eel Bowl)Fresh Water Eel over a bed of Sushi Rice$28.50
- Seafood Udon PastaStir-fried udon with shrimp, scallop, vegetables$32.95
- Hibachi YakisobaHibachi style egg noodles with vegetables$32.50–$35.50
- Udon Noodle SoupVarious protein options available$13.75–$25.50
- Tokyo Wako Fried RiceSignature fried rice with garlic butter$16.00–$24.50
Bento Box
- Bento Box AChicken teriyaki with tempura or California roll$21.50–$35.00
- Bento Box BSalmon/beef teriyaki with tempura or roll$25.50–$39.95
Teppanyaki Lunch
- Hibachi Chicken$21.50
- Teriyaki Chicken$21.50
- Emperor SteakUSDA Choice Angus New York Steak$25.00
- Teriyaki Steak$25.00
- Filet Mignon$26.75
- Hibachi Shrimp$23.50
- Hibachi Salmon$24.75
- Hibachi Scallop$25.00
- Vegetarian PlateTeriyaki tofu with hibachi vegetables$14.50–$23.50
Teppanyaki Dinner
- A5 Wagyu StriploinCertified A5 Grade Striploin, exclusively from Okitama$99.99
- Prime Ribeye8 oz. USDA prime with abundant marbling$57.95
- Hibachi Chicken$34.50
- Teriyaki Chicken$34.50
- Teriyaki Steak$40.00
- Filet Mignon$43.50
- Jumbo Shrimp Yummy YummyGrilled with creamy yummy yummy sauce$43.50
- Hibachi Shrimp$40.00
- Hibachi Tuna SteakSesame crusted with vegetables$41.00
- Hibachi Salmon$40.00
- Hibachi Scallop$44.25
Desserts
- Tempura Ice CreamPlease ask the server for flavors$12.00
- Ice CreamPlease ask the server for flavors$5.25
- Mochi Ice CreamPlease ask the server for flavors$5.50