Patty's Place

With a sage browned butter sauce

With a lemon, butter and caper sauce

With a cream sauce and artichoke hearts

Dredged in seasoned flour with chipotle aioli and mango habanero sauce

Cold smoked salmon, capers, red onion with caraway crostini

With avocado and chips

Served on cucumber ribbons with papaya, mango, asian pear relish

Grilled or chilled

Jumbo lump crab meat with chipotle remoulade

Dredged in seasoned flour, sautéed in garlic browned butter

Traditional presentation with garlic butter

Spring greens with candied hazelnuts and burrata

Romaine, parmesan, crouton tossed with caesar dressing

Fresh vegetables and chicken in housemade broth

Onions, herbs, rich beef broth, gruyere crostini

Tomato, onion, bacon with blue cheese dressing

Romaine with champagne vinaigrette

Arugula, goat cheese with honey yogurt dressing

Spring greens with pomegranate vinaigrette

Filet mignon and lobster tail

Over fried rice with seasonal relish

Cous cous with sautéed vegetables

Butter basted fresh east coast U12 scallops

With artichoke hearts and linguini

Jumbo shrimp, linguini, artichoke hearts, mushrooms

With mint sauce

With capers and cous cous

With creamed corn

With pomegranate vinaigrette

Papardelle with cream sauce

With curried lobster cream

14 oz bone-in with apple compote

6 oz steak

Griddled with 3 eggs

Ham, sausage, bacon, or filet mignon

Fuji and granny smith apples wrapped in a rich, buttery pastry topped with vanilla ice cream

Served with pecan praline sauce

Premium vanilla ice cream, fresh raspberries, and Chambord liqueur

Made with Lorna Doone crust

Triple-layer chocolate dessert

Extra rich and creamy

Topped with fresh raspberry coulis