La Esperanza Restaurant & Bakery

Fried corn tortillas topped with one of your favorite toppings

Fried corn tortillas topped with one of your favorite toppings

Corn tostadas topped with lettuce, cabbage, beets and carrot cooked in a beet sauce

French roll stuffed with beans and cheese

Golden and crispy empanadas stuffed w ground beef in a vegetable mix

Fresh and creamy avocados, mixed with a special veggie and seasoning blend

Fresh Yuca (Cassava)fried to perfection, golden and crispy exterior

Guatemalan style tamales, wrapped in a banana leaf

Corn based Guatemalan style tamales topped with a Flow of our Guatemalan style salsa

Mexican style spicy tamales

Sweet corn tamales with grains of corn inside dough

Small Chipilin tamale (x3)

Guatemalan style 8oz steak, marinated and grilled to perfection

8 oz pork grilled and marinated in adobo sauce

Guatemalan style meat platter, served with slices of grilled chicken, grilled steak, pork marinated in adobo sauce

Central America hen soup comes with a bowl of chicken broth soup with mixed veggies

Soup only portion of caldo de gallina filled with mixed veggies and hen menudo

Guatemalan style beef stew, mixed with beef, yuca (Casssava) cabbage mixed veggies and corn

House salad mixture of carrots, cucumbers, tomatoes, radishes, crisp iceberg and leaf lettuce

House salad mixture of carrots, cucumbers, tomatoes, radishes, crisp iceberg and leaf lettuce, boiled eggs, sliced avocados, topped with grilled chicken breast

House salad mixture of carrots, cucumbers, tomatoes, radishes, crisp iceberg and leaf lettuce, boiled eggs, topped with sliced avocados

6oz steak and two eggs any style with a side of Guatemalan ranchera sauce

Two eggs any style

Two eggs topped with Guatemalan ranchera sauce

Two eggs topped with green sauce and red sauce, divided equally in the middle

Fried plantains accompanied with central America sour cream and Guatemalan black beans

Mexican Style sliced chips cooked with your choice of green or red sauce with two eggs

One of our oldest recipes. Dated back to the ancient Mayan times. Chicken or beef accompanied with chayote, carrots, potato, and string beans

Shredded beef with chopped potatoes drowned in a pool of our Guatemalan style sauce

Seasoned chicken breast cooked with bell peppers, onions and tomato covered completely with thick pool of Central American cream

A Guatemalan style hot dog sandwich, grilled sausage slices sitting on a bed of steam cabbage and guacamole

Eight mini fried corn tortillas, topped with Guatemalan slaw. Grounded beef, Guatemalan sauce and fresh cheese

Fried or steamed cassava served over a bed of our famous curtido slaw. Topped with chicharron (pork chunks)

Plantain pies filled with your choice or sweet milk cream or sweet beans dip

(Mixed) Chicharron, beans and cheese

(Veggie chicken) Spinach, zucchini, tomato, chicken and cheese

(Vegetarian) Spinach, zucchini, onion, tomato and cheese

Shrimp and cheese

Two pupusas accompanied with rice and beans up to one ingredient

1 Taco, Choice of meat

Baja style topped with cabbage mix tomato, onions, cilantro and sour cream

Served with rice and beans

Choice of meat

Choice of meat

Choice of meat

Chicken flautas served with rice and beans

French fries topped with cheese sauce, tomatoes, onions, cilantro, avocado, cotija cheese

Served with rice, beans and house salad

Steak, chicken or pastor

Corn Hot Beverage

Jamaica/Tamarindo or Horchata/Ensalada