JINYA Ramen Bar

Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime. US LOCATIONS.

Poultry clear soup featuring chashu, greens, spinach, seasoned egg, and seaweed with yuzu flavoring, paired with thin noodles.

Savory poultry soy broth with sesame richness, pork soboro, baby bok choy, shredded leek, chili sesame seeds, and chili oil; thick noodles.

Vegetable miso broth with plant-based meat, tofu, sprouts, broccolini, corn, and crispy garlic; vegetarian option with thick noodles.

Yuzu-flavored hot and sour soup; tofu, bamboo shoot, shiitake mushroom, cilantro, chili elements; thick noodles.

Vegetable broth featuring tofu, aromatics, spinach, crispy toppings, garlic and chili oils; thick noodles.

Poultry broth with chashu, spinach, onion, fried onion; thin noodles.

Poultry broth with chashu, spinach, spicy sprouts, onion; thin noodles (customizable spice levels).

Poultry broth with wontons, spinach, onion; thin noodles.

Pork broth with chashu, kikurage, onion, seaweed, seasoned egg, garlic, fried onion, spicy sauce; thin noodles.

Pork broth with chashu, kikurage, onion, seasoned egg, seaweed, red chili oil, spicy sprouts; thick noodles (spice level 1-10).

Pork broth with chashu, onion, spinach, seasoned egg, seaweed; extra thick noodles.

Pork and shrimp broth with wontons, onion, kikurage; thick noodles.

Pork broth featuring chashu, wontons, sprouts, cabbage, onion, spinach, seasoned egg, seaweed; extra thick noodles (select locations).

Shoestring fries with truffle ranch and spicy mayonnaise

Pressed salmon sushi, serrano chili, JINYA sauce

Pressed salmon sushi with serrano chili and house sauce (6 pieces)

Hokkaido scallop sashimi with dry miso and yuzu citrus sauce

Salmon Sashimi with yuzu soy sauce garnish with serrano chili

Corn tempura with broccolini. Served with tempura sauce

Steamed meat bun (1 piece)

Plant-based potstickers with savory Impossible™ meat

crispy tempura brussels sprouts with white truffle oil

Lightly salted boiled soybeans

Garlic shrimp in spring roll wrapper

Handmade pork potstickers

Braised pork with cucumber and mixed greens in steamed bun

Plant-based option with guacamole and vegan mayo

juicy fried chicken thigh served with mixed baby greens

Battered octopus with mayo, sauce, and bonito flakes

Crispy shrimp in spicy mayo (ebi-mayo style)

crispy grilled sushi rice topped with spicy tuna

Broccolini with crispy white quinoa