Enrique's Mexican Restaurant

fried squid with chipotle sauce and caper aioli

fresh marinated fish, lime juice, tomatoes, onion, cilantro, jalapeno and avocado

shrimp with fresh chopped tomatoes, onion, cilantro, jalapeño and lime juice topped with avocado

sautéed eggplant over tomatillo cream sauce topped with poblano chile and cheese

cheese fondue with chorizo, served with guacamole and tortillas

mushroom quesadilla, potato taquito, beef sope and grilled stuffed pasilla pepper

pasilla peppers stuffed with blue cheese, jack cheese and potatoes with pico de gallo and guacamole