Ellie's

Calabrian chile, toasted pistachios, poppy seeds, and a bright acidic salad of beets, onion, and celery hearts

Cranberry gastrique, Cresenza cheese, caper pestata, saba, and puffed quinoa

Pommes puree, braised Cipollini onion and grilled Treviso garnished with aged balsamic vinegar

Oven roasted tomatoes, shallots and garlic and topped with herbed burrata

Stuffed with braised pork cheek over chicken liver mousse with seared apple, pickled golden raisins and pine nuts

Thick cut Taylor Ham seared to crispy perfection with pickled mustard seed and greens and potato chips

Flannery prime beef, crispy cheddar, melted onions, and aioli spiced with house cured giardiniere