Oliver's Osteria

Romaine lettuce, croutons, crispy polenta, shaved Parmigiano, Caesar dressing

Grilled shrimp, grilled calamari, roasted cherry tomatoes, grilled leeks

Yellow and red beets, caprine cheese, arugula, and toasted almonds

Burrata cheese, heirloom tomatoes, basil pesto sauce

Mixed greens with seasonal vegetables

Lightly fried zucchini blossoms stuffed with ricotta cheese, capers, and tomato

Fried calamari, shrimp, zucchini, and carrots with chili crunch

Homemade filet mignon meatballs stuffed with fontina cheese, served with spicy arrabbiata

Seafood stew with calamari, shrimp, salmon, and seabass in bisque

Spanish roasted octopus served with sweet grilled shallots and roasted tomatoes

Prime filet mignon carpaccio with arugula, fennel, and shaved pecorino

Baked eggplant layered with mozzarella, fontina, and tomato sauce

Freshly baked to order

Signature homemade spaghetti with roasted cherry tomato sauce, cream of burrata

Rigatoni pasta with Parmigiano, pecorino Romano, and cracked black pepper

Bucatini in traditional Amatriciana-style tomato sauce with guanciale

Homemade tagliatelle, Bolognese sauce, Parmigiano Reggiano

Homemade pasta layered with béchamel and Bolognese sauce

Homemade cappellotti stuffed with chicken, pork loin, Mortadella, Parmigiano

Homemade pappardelle tossed in creamy mascarpone sauce with sautéed mushrooms

Homemade tagliolini with mixed mushrooms, shrimp, and white wine garlic sauce

Homemade thick spaghetti with lobster, prawns, and lightly spicy cherry tomato

Daily selection

Daily selection

Mozzarella Fior di Latte, tomato sauce, basil, Parmigiano, and EVOO

Mozzarella Fior di Latte, tomato sauce, spicy soppressata salami, basil

Mozzarella Fior di Latte, tomato sauce, Prosciutto San Daniele (24 months)

Mozzarella Fior di Latte, mixed wild mushrooms, Parmigiano, Norcina Sausage

Mozzarella Fior di Latte, smoked prosciutto, Gorgonzola, mixed mushrooms

Filet of Mediterranean sea bass baked over julienned potato and zucchini bed

Whole Mediterranean-style sea bass, baked with sea salt, herbs, olive oil

12 oz Niman Ranch pork chop with caramelized onions, mustard sauce

Seared salmon with puttanesca sauce (capers, olives, and cherry tomato)

8 oz premium beef tenderloin filet mignon with choice of sauces

Pounded veal cutlet, lightly breaded and pan-fried, served with arugula

Pan-seared chicken breast topped with prosciutto cotto and creamy fontina

Beef carpaccio with fontina cheese fondue & black truffles

Home-made egg free pasta, pork sausage, porcini mushrooms, light cream, & black truffle

Home-made tagliolini, light cream, & black truffle

Carnaroli rice, porcini mushrooms, Parmigiano Reggiano, & black truffle

Grilled Prime Rib Eye Steak, fontina cheese fondue, daily vegetables, and potato

Jumbo scallops, porcini mushrooms, fondue of Parmigiano, & black truffle over a bed a sauteed spinach