The Cottage La Jolla

Pecans, oats, craisins, fresh fruit, your choice of milk or plain yogurt

With strawberry creme fraiche

With buttermilk, walnuts

Bran muffin with banana and millet

House-made

House-made

Vegan + gluten free muffin made with vegan coffee liqueur

Ricotta cream cheese blend on puff pastry and pumpkin jam

Ricotta cream cheese blend on puff pastry and strawberry jam

Four maple glazed donuts with chocolate sauce and strawberries

House recipe lemon ricotta batter, lemon zest

House recipe

Organic brown rice and sorghum flour

Buttermilk pancakes, cinnamon swirl, maple frosting, candied pecans

A cottage specialty

Brioche, strawberry compote, fresh mascarpone

Soy chorizo with cilantro, black beans, tomato, green onion, potato and queso fresco on corn tortillas

Sweet potatoes, cottage potatoes, leeks, bacon, scrambled eggs, peppers, hollandaise, fresh dill

El Indio tortilla chips, house made guajillo sauce, eggs any style, sour cream, pickled red onion

Eggs any style with braised beef, roasted bell pepper, sweet onion, avocado, potato, asparagus

Broccoli, Okinawan sweet potato, vegan feta, basil, roasted tomato, marinated wild mushrooms

Two eggs any style, bacon or chicken sausage, with scone and cottage potatoes

Two egg scramble, chicken sausage, spinach, mushrooms, onions, with scone and potatoes

Steele cut Irish oats with milk, toasted pecans, brown sugar, raisins, banana, berries

Fried egg, bacon, smoked gouda, tomato, arugula, onion, lemon aioli on sourdough

Poached eggs, Canadian bacon, Hollandaise over English muffin

Poached eggs, pork belly, sautéed spinach, garlic, Hollandaise, rosemary olive oil bread

Poached eggs, soy chorizo, queso fresco, roasted poblano Hollandaise, corn cakes

Poached egg, Indonesian special white crab meat, crispy prosciutto, old bay hollandaise

Home made sopes with chili braised beef, poached eggs, shredded lettuce, queso fresco

Poached eggs, Canadian bacon, balsamic mushrooms, spinach, roasted tomato, hollandaise

Asparagus, mushroom, tricolor cauliflower, broccoli, chives, brie and cheddar

Wild mushrooms, goat cheese, spinach, roasted shallots

Bacon, guacamole, cheddar cheese, sour cream

Pantry is stocked, tell us what you like!

Grilled Ribeye, aged cotija cheese, charred corn, bacon, boiled egg, avocado, jalapeño

Chicken breast, roasted red bell pepper, candied pecan, goat cheese, balsamic vinaigrette

Mixed greens, hearts of palm, avocado, tomato, lemon basil vinaigrette

Tuna, quinoa, onion, carrots, butter lettuce salad, lemon vinaigrette

Marinated grilled artichoke, kalamata olive, feta cheese, red onion, cherry tomato, cucumber

Ground wagyu steak blend, cheddar, butter lettuce, tomato, onion, mayo, on brioche bun

Turkey, avocado, cheddar, bacon, lettuce, tomato, mayo, on toasted wheat bread

Heirloom tomato, burrata, saba glaze, evoo, on rosemary bread

Cheddar, tomato, arugula, on toasted sourdough

Choice of mahi mahi or shrimp, cabbage, heirloom pico, slaw sauce, corn tortillas

Parmesan crusted brioche roll with Pacific lobster tail meat, lemon aioli and slaw

Crispy fried chicken cutlet, bacon, lettuce, tomato, onion, lemon chipotle aioli

Chile and lime marinated shrimp with quinoa, cucumber, broccolini, tricolor cauliflower

Angel hair pasta with salmon, parmesan, roasted and fresh tomato, spinach, garlic, white wine

Cavatappi pasta with bechamel cream sauce, cheddar + american + gouda cheeses, panko crust

Velvety lemon cheesecake with graham cracker crust and strawberry compote

In-house roasted organic dark roast (16oz)

House-made granola (20oz)