Catania Coast Italian Restaurant

olive oil, sea salt, rosemary, chili flake

meyer lemon vinaigrette, pistachio, black pepper, pecorino toscano

treviso, chickpeas, celery, parmigiano reggiano, anchovy vinaigrette

red onions, mint, parmigiano reggiano

saffron risotto, parmigiano reggiano, tomato sauce

local tuna, blood orange agrumi, saffron, olive, coriander

spiced agave glaze, stracciatella, peanuts, preserved lemon

bagnetto verde marinade, garlic butter, lemon

chickpeas, lamb sausage, chili oil, capers, herbs

dates, raisins, currants, almonds, pickled shallot

basil pesto, creamy tomato sauce, parmigiano reggiano

braised beef, caramelized onions, pecorino sardo

braised duck, tomato, porcini mushrooms, juniper

milk braised rabbit, chanterelles, celery root, sage breadcrumbs

pork guanciale, tomato, calabrian chili, pecorino sardo

tomato, saffron, preserved lemon, tarragon

green garlic brodo, fava beans, fried artichokes

fontina, pecorino, sausage, soppressata salami, pancetta

burrata, pecorino, pork mortadella, pistachio pesto

mozzarella, basil, tomato sauce, garlic

burrata, fontina, garlic confit, chili flake, sherry vinegar

mozzarella, tomato, spicy calabrese salami

lemon panna, mozzarella, parmigiano reggiano

sardinian fregola, cioppino, crab, lemon aioli

clams, garlic butter, white wine, charred broccolini

bloomsdale spinach, golden raisins, pine nuts, garlic, chili flake

fingerling potatoes, gremolata, charred spring onion butter

aperol, prosecco, soda, orange

st. germain, prosecco, soda, mint, lemon

amaro montenegro, lime, fever tree ginger beer and bitters

matcha infused vodka, coconut oil and pineapple, galliano, italicus, lime

vodka, vanilla, passion fruit, lime, prosecco

fig and sage infused gin, fever tree tonic, plum bitters

bourbon, butternut squash, lemon, chai spices

mezcal, cocchi americano, smoked maple amaro sirene

santo blanco tequila, gran mernier, mandarincello, guava, lime, sparkling rose

gin, luxardo bianco, cocchi americano

saffron infused santo tequila, morita pepper mezcal, pineapple, amaro nonino

granola infused buffalo trace bourbon, gran classico, honey, cinnamon orange bitters

hazelnut biscotti crust, olive oil, saba, sea salt

seasonal compote

creme fraiche whipped cream