The Park's Finest (Koreatown Los Angeles) — menu + photos

Sides

Ann's Cornbread Bibingka ●

cornmeal combined with rice flour and coconut milk then baked on a banana leaf

$11.00
Noel's Smoked Gouda Mac ●

macaroni with creamy gouda mac sauce topped with cheddar, toasted parmesan, and panko

$15.50
Esquite ●

seasoned corn off the cob served with butter, mayo, parmesan cheese, topped with cayenne

$7.50
Steamed Rice ●

long grain jasmine rice is our starch base

$4.00
Ligaya Veggie Medley ●

pan-finished dish using olive oil, italian squash, yellow squash, and bell peppers

$6.50
Oro Carrots ●

$9.00

Mama Leah's Coconut Beef Adobo ●

sixteen-hour smoked chuck roast stewed in coconut cream, vinegar, chili, and patis

$19.49
Mount Taal Manok (Chicken) ●

seasoned roasted half chicken

$16.99
Coconut Jackfruit & Mushroom Adobo ●

jackfruit and mushrooms stewed in a vegan version of mama leah's coconut adobo sauce

$16.99
Timuay Beef Tri-Tip ●

half pound of tender, seasoned-crusted sirloin beef, cut deli-thin and paired with horseradish crema

$18.99
San Pablo Pulled Pork ●

pound of sixteen-hour slow-roasted pork shoulder confit

$16.49
Mount Malindang Pork Ribs and Riblets ●

seasoned, slow-smoked st. louis pork ribs and rib tips

$18.99
Mount Mayon Hot Link Medley ●

smoked, sliced spicy sausages with sweet filipino longanisa

$12.49