Sticky Rice

Grilled free-range chicken skewers steeped in Thai spices, charred just right

Fresh rice paper wraps rolled with crisp lettuce, carrots, herbs, and soft rice noodles

Golden, crunchy rolls filled with seasoned veggies, mushrooms, and glass noodles

Plump shrimp wrapped in thin wonton skins and fried until golden

Pork strips marinated in garlic, white pepper, and dark soy, then fried until chewy

Crispy fried wings tossed in our signature fish sauce glaze

Organic tofu, lightly seasoned and fried until golden on the outside, silky

Flaky roti made for tearing, dipping, and not wasting a drop of spicy green curry

Crinkle-cut fries blanketed in rich panang curry

Shredded green papaya tossed with Thai chilis, garlic, lime juice, fish sauce, carrots

Ground chicken, pork, or tofu tossed with tamarind, lime, fish sauce, toasted rice powder

A spicy, sour broth with crimini mushrooms, tomatoes, onions, lemongrass

Coconut milk soup infused with crimini mushrooms, tomatoes, onions, lemongrass

Northern Thai curry broth poured over egg noodles with shallots, chili oil, pickled mustard

Thin rice noodles, sliced beef, and beef balls in a deep, spiced broth

Rice noodles in spicy, sour broth with pork three ways: ground, sliced, and balls

House-made vegetable broth with rice noodles and seasonal vegetables

Freshly ground yellow curry paste simmered with coconut milk, potatoes

Creamy panang curry with green beans, bell peppers, and kaffir lime leaves

Freshly ground spicy green curry made with Thai eggplant, holy basil

Grilled skirt steak, sliced and served with sticky rice, papaya salad

Boneless chicken thighs marinated overnight in Thai herbs and spices, grilled until juicy

Rice noodles stir-fried with tamarind sauce, egg, carrots, bean sprouts

Wide rice noodles stir-fried with egg and Chinese broccoli in dark soy sauce

Flat rice noodles stir-fried with Thai holy basil, jalapeños, Fresno chilis

Jasmine rice stir-fried with egg, tomatoes, and onions

Glass noodles stir-fried with green onions, tomatoes, mushrooms, and egg

Jasmine rice stir-fried with pineapple, cashews, tomatoes, onions, raisins

Spicy stir-fry with Thai holy basil, jalapeños, Fresno chilis, and soy sauce

Seasonal vegetables stir-fried in savory dark soy sauce

Seasonal ripe mango served with sweet coconut sticky rice

Crispy fried banana pastry served warm with sweet coconut sauce