Sticky Rice
$$ · koreatown los angeles
1801 Sunset Blvd, Los Angeles, CA, 90026 ↗
Snacks
- Chicken Satay ●Grilled free-range chicken skewers steeped in Thai spices, charred just right
- Fresh Summer Rolls ●Fresh rice paper wraps rolled with crisp lettuce, carrots, herbs, and soft rice noodles
- Veggie Egg Rolls ●Golden, crunchy rolls filled with seasoned veggies, mushrooms, and glass noodles
- Crispy Shrimp Rolls ●Plump shrimp wrapped in thin wonton skins and fried until golden
- Thai Pork Jerky ●Pork strips marinated in garlic, white pepper, and dark soy, then fried until chewy
- Sticky Rice Wings ●Crispy fried wings tossed in our signature fish sauce glaze
- Crispy Tofu ●Organic tofu, lightly seasoned and fried until golden on the outside, silky
- Roti with Green Curry ●Flaky roti made for tearing, dipping, and not wasting a drop of spicy green curry
- Panang Curry Fries ●Crinkle-cut fries blanketed in rich panang curry
Salads
- Papaya Salad ●Shredded green papaya tossed with Thai chilis, garlic, lime juice, fish sauce, carrots
- Spicy Laab ●Ground chicken, pork, or tofu tossed with tamarind, lime, fish sauce, toasted rice powder
Soups
- Tom Yum ●A spicy, sour broth with crimini mushrooms, tomatoes, onions, lemongrass
- Tom Kha ●Coconut milk soup infused with crimini mushrooms, tomatoes, onions, lemongrass
Noodle Soups
- Khao Soi ●Northern Thai curry broth poured over egg noodles with shallots, chili oil, pickled mustard
- Boat Noodles ●Thin rice noodles, sliced beef, and beef balls in a deep, spiced broth
- Tom Yum Noodle Soup ●Rice noodles in spicy, sour broth with pork three ways: ground, sliced, and balls
- Vegetable Noodle Soup ●House-made vegetable broth with rice noodles and seasonal vegetables
Curries
- Yellow Curry ●Freshly ground yellow curry paste simmered with coconut milk, potatoes
- Panang Curry ●Creamy panang curry with green beans, bell peppers, and kaffir lime leaves
- Green Curry ●Freshly ground spicy green curry made with Thai eggplant, holy basil
Grilled
- Crying Tiger ●Grilled skirt steak, sliced and served with sticky rice, papaya salad
- Gai Yang ●Boneless chicken thighs marinated overnight in Thai herbs and spices, grilled until juicy
From the Wok
- Pad Thai ●Rice noodles stir-fried with tamarind sauce, egg, carrots, bean sprouts
- Pad See-Ew ●Wide rice noodles stir-fried with egg and Chinese broccoli in dark soy sauce
- Pad Kee Mao (Drunken Noodle) ●Flat rice noodles stir-fried with Thai holy basil, jalapeños, Fresno chilis
- Thai Fried Rice ●Jasmine rice stir-fried with egg, tomatoes, and onions
- Pad Woon Sen ●Glass noodles stir-fried with green onions, tomatoes, mushrooms, and egg
- Pineapple Fried Rice ●Jasmine rice stir-fried with pineapple, cashews, tomatoes, onions, raisins
- Pad Kra Pow ●Spicy stir-fry with Thai holy basil, jalapeños, Fresno chilis, and soy sauce
- Sauteed Mixed Vegetables ●Seasonal vegetables stir-fried in savory dark soy sauce
Dessert
- Mango Sticky Rice ●Seasonal ripe mango served with sweet coconut sticky rice
- Crispy Banana Samosa ●Crispy fried banana pastry served warm with sweet coconut sauce