OTOTO

baja yellowtail, wakame, shiso, double brewed shoyu

fluke, negidare, scallion oil, rice cracker pearls

provolone, butter-toasted brioche bun, pickled jalapenos, asazuke pickles

pickled vegetables

crunchy shaved cabbage, daikon sprouts, creamy golden sesame dressing

kennebec potatoes, takana pickled mustard greens, kurobuta sausage, jammy egg

with truffle crème fraîche

five spice, cilantro, sesame

handmade pan-fried pork dumplings

salt + pepper squid, furikake, white pepper

fried jidori chicken, sweet and sour nanban sauce, spicy tartar, ikura

beer-battered cod with accompaniments

fried chicken sandwich

Japanese-style with housemade chili

savory cabbage pancake, okonomi sauce, kewpie, bonito

6oz hanger steak, charred onion + moyashi sprouts, homemade shogayaki sauce

pan-fried noodles with pork belly

adzuki red bean, mochi, umeshu jelly, market strawberries + kumquat

coconut and chocolate cake