Kendall's Brasserie

Deviled egg, jambon de Paris, green goddess

Lemongrass coconut broth, garlic, shallots, thyme, baguette

Citrus poached shrimp, lemon, cocktail sauce

Citrus crème fraîche, cucumber, sesame flatbread, pickled ginger

Apricots, Laura Chenel goat cheese, balsamic

2oz of each Chef's Selection of Three Artisanal Cheese & Seasonal Accompaniments

1.5oz of each Chef's Selection of Three Meats, Two Cheeses & Seasonal Accompaniments

Romaine, shaved shallots, aged Parmesan, Caesar dressing, croutons

Ham, hard egg, haricot vert, pickled onion, radish, white cheddar, tarragon green goddess

Caramelized onions, crispy French bread, melted Gruyère

24-hour brine, mash, harissa jus, grilled leek salad

Atlantic salmon filet, Romensco sauce, crispy fingerling potatoes, crème fraîche

Whipped mashed potato, seasonal vegetables, house pickled salad

Celery root purée, gastrique, root vegetables

Fries, garlic aioli, chimichurri, brown butter

Bacon, gruyère, caramelized shallots, side salad

Scrambled eggs, bacon, gruyère, dijonnaise, toasted croissant, breakfast potatoes

Scrambled eggs, bacon, ketchup

Parisienne ham, chive butter, horseradish pickles, dijon, side salad

Celery root purée, gastrique, root vegetables

Thick cut levain, cultured butter, sea salt, chives

Chopped parsley, ketchup, garlic aioli

Trois fromage, rigatoni

Chef's Market Selections of Vegetables

Espresso Chantilly, fresh berries

Vanilla gelato, sea salt, extra virgin olive oil

Vanilla or chocolate

Pistachio, chocolate, strawberry, salted caramel

Vodka, Espresso, Simple Syrup

Hendricks Gin, Vermouth, Lime, Mint Simple Syrup

Empress Gin, Lemon Juice, Simple Syrup, Brut Rose

Rye, Sweet Vermouth, Egg White or Aquafaba, Angostura Bitters, Nutmeg

Lyre's Classico, Lyre's Italian Spritz, Soda, Orange