Engine Co. No. 28

Romaine Hearts, Shaved Parmesan, White Anchovy, Croutons

Romaine, chicken breast, bacon, avocado, tomato, blue cheese, egg

Roasted beets with goat cheese, mixed greens, candied walnuts, cranberry

Baby arugula, rice, cucumber, edamame, avocado with sesame ginger vinaigrette

Romaine, cheddar, avocado, pico de gallo, corn, black beans, tortilla chips

Butter lettuce, red onion, cucumber, olives, tomato, bell pepper, feta

Short Rib Brisket Blend, American Cheese, Caramelized Onion and Mushroom on sesame brioche

Swiss cheese, slaw, pickles, garlic aioli on brioche

Fried or grilled red snapper with pico de gallo and avocado

Cheddar, caramelized onions, garlic aioli on sourdough

Chicken, avocado, bacon, tomato, lettuce, garlic aioli on ciabatta

Served with sour cream, guacamole, beans, salsa

Short Rib Blend, White Bean, Cheddar Cheese, Onion, Tomato in sourdough bowl

Lightly fried with sweet & spicy chili glaze

Cheddar, mozzarella with spicy marinara

Baked with choice of four sauce styles

Lightly fried with jalapeño, shallots, tartar sauce

Sushi-grade tuna, jalapeño, avocado with pickled ginger

Airline chicken with mashed potatoes, broccolini, gravy

Short Rib Brisket Blend with mashed potatoes and mushroom sauce

8oz Prime Flat Iron with Bordeaux red wine reduction

Slow-braised in red wine with mashed potatoes

Bourbon BBQ sauce with mac & cheese

Spanish chorizo, chicken, shrimp, mussels, peas, arborio rice

Pan-roasted Scottish salmon with egg fried rice

Chef's selection

Portobello and cremini mushroom, ricotta in black truffle sauce

Spicy Tomato Vodka Sauce, Fresh Grated Parmesan Cheese

with berries and raspberry sauce

with berries and chocolate sauce

with berries and fresh mint

Ketel One, Coffee Liqueur, Illy Espresso, Simple Syrup

Grey Goose La Poire, St Germain, Pear Puree, Fresh Lemon, Simple Syrup

Casamigos Blanco, Campari, Grapefruit Juice, Fresh Lime, Simple Syrup

Tanqueray, St. Germaine, Fresh Lemon, Simple Syrup, Prosecco

Grey Goose, St. Germain, Passionfruit Puree, Fresh Lime, Agave

Bulleit Rye, Aperol, Cinnamon & Rosemary Syrup, Fresh Lemon, Club Soda, Orange Bitters

Passionfruit Puree, Fresh Lime, Simple Syrup, Club Soda

American Cheese, Lettuce, Tomato, House Spread (2pc)

Garlic and Parmesan; Served with Malt Aioli (GF)

Grilled Jalapeño, Shiitake Mushroom; Served with Herb Crusted Pita (GF)

Cheddar, Mozzarella, Bread Crumbs, Spicy Marinara Sauce

Lightly Fried Calamari Steak, Jalapeño, Shallots; Served with Tartar Sauce

Fried Red Snapper Filet, Avocado Slaw, Tomato, Chili Ancho Aioli (2pc)

Served with House Ketchup