Donna's

marinated peppadew peppers, taleggio cheese, roasted garlic

citrus, rosemary, garlic

fermented seasonal vegetables, serrano, oregano

parmesan fonduta, goat cheese, mint

Out of Thin Air sourdough, roasted garlic, oregano, parsley, parmigiano

market spring vegetables, charred green garlic, mint, golden balsamic

radicchio & little gems, salumi genoa & calabrese, pecorino romano

little gem, little croutons, big parmigiano

red onion, parmigiano, lemon, olive oil

pork & beef, guanciale, roasted garlic, pomodoro, parmigiano

tartar, pomodoro, lemon

Head-on prawns with wine and garlic

clams in shell, lemon, butter, white wine, calabrian chili

whipped ricotta, chili oil, pecorino romano

two meatballs, pomodoro, basil, parmigiano

pork ragu bianco, spigarello, piave braised hakurei turnip

peas, ricotta salata, white chocolate

Santa Barbara uni, lemon, chili, chives

mozzarella, pomodoro, basil

lemon, capers, parsley

mixed mushrooms, guanciale

market beets, goat cheese, mint, spiced beet chip

pork and beef bolognese, parmesan fonduta, pomodoro

charred green garlic salsa verde, fennel, radish, golden balsamic

parmigiano, herbed breadcrumbs, anchovy

crispy potatoes, calabrian chili aioli, shallot, fennel pollen, rosemary

pink lady apple, gremolata, sesame, pine nut

aglio e olio

mascarpone, espresso, salted amaro-cognac cream

lemon ricotta, strawberry cheesecake, and chocolate

limoncello soak, market berries, whipped sour cream

market albion strawberries, basil, vanilla

valrhona dark chocolate ganache, salted caramel, hazelnut crust, blackberries