bb.q Chicken LA K-town

Dusted in a rich medley of sweet cheeses

A soy-based sauce with extra spice thanks to a cinnamon blend and chili garnish

A black pepper sauce gives these some heat, but the garlic and onions balance it out well

Korean fried chicken at its best. Juicy and tender inside, light and crispy outside

Sweet and tangy variation

A gochujang sauce gives these serious heat, and serious flavor

Light heat, sweet soy-based sauce

Savory sauce with mild garlic tang

Sweet, savory, and smoky with green onions and a sesame seed garnish

Extra smoky and spicy version

Light and crispy with added kick

Korea's hottest wings. Order if you dare

Classic Korean street food made from rice cakes and fish cakes in a sweet and spicy chili reduction

Creamier, less spicy variation

Spiciest version with Hot Mala sauce

Stir fried rice with chicken and vegetables in a classic kimchi base