TANG N TANG IRVINE

Spicy fermented cabbage with a blend of seasonings, a staple in Korean cuisine.

Savory Korean pancake made with green onions and a crispy texture, served with dipping sauce.

Chewy rice cakes stir-fried in a sweet and spicy gochujang sauce, a popular street food.

Mixed rice bowl topped with assorted vegetables, egg, and gochujang, served in a hot stone pot.

Marinated beef grilled to perfection, served with lettuce wraps and a side of rice.

Stir-fried glass noodles with vegetables and beef, seasoned with soy sauce and sesame oil.

Shaved ice dessert topped with sweet red beans, fruits, and condensed milk, perfect for warm days.

Sweet Korean pancakes filled with brown sugar, cinnamon, and nuts, served warm.

Traditional rice cake filled with sweetened sesame or red bean paste, shaped like half-moons.