Seabirds Kitchen

garam masala, coconut milk, onion, tomato, cauliflower, house made veg stock, cilantro

cashew gruyere, basil avocado pesto, american cheese on Old Town sourdough

purple potatoes, chipotle sour cream, fermented curtido, almond cotija, cilantro (3)

locally grown. lime, dijon, cayenne and fried garlic

house seasoning salt, served with ketchup and Seabirds sauce

three cheese mornay sauce, whipped almond cheese, garlic breadcrumbs, parsley

fried avocado, Seabirds sauce, cabbage, red onion, lime

adobo style jackfruit, avo mash, red onion, cilantro, almond feta, radish, chile lime peanuts

grilled mixed mushrooms, ancho chile oil, grilled onions, fermented curtido, cilantro, almond cotija

organic black kale, grilled radish bits, caesar dressing, crushed croutons, house made parmesan

shaved brussels sprouts, grilled tofu, arugula, hazelnuts, chiles, crushed garlic croutons, fried dates, tahini

walnut chorizo, black beans, grilled corn, romaine, cabbage, lime, curtido, tortilla strips, almond feta

mixed greens, cucumber, fried lentils, Italian olives, pickled onions, radish, dijon vinaigrette

house-made pesto, tempeh sausage crumbles, almond cheese, toasted gremolata

house-made shiitake, beet and chia patty, almond butter, grilled onions, arugula, dill pickles, herb mayo

house-made patty, kansas style bbq sauce, fried pickled onions, american cheese, shredded lettuce, herb mayo

three enchiladas filled with butternut squash, mushrooms and spinach. Topped with creamy pasilla sauce

adobo style shredded jackfruit, organic black beans, chipotle sour cream, almond cotija, red onion, cilantro, ancho salsa

brown rice, steamed kale, Korean-style jackfruit, fermented cauliflower, green onions, crushed peanuts, black sesame, fried kimchi, aji yolk crema

brown rice, black beans, steamed black kale, fermented curtido, ancho salsa, fresh cilantro, tortilla strips, chipotle sour cream

walnut chorizo, black beans, grilled corn, romaine, limed cabbage, curtido, crispy corn tortilla, american cheese, aji pepper dressing

our most famous dessert! a churro waffle topped with vanilla ice cream, chocolate sauce, and chopped walnuts

Fresh from the tap seasonal kombucha with vanilla ice cream

creamy mousse made with avocado, house made gluten free oreo, and whipped cream

ice cream, caramel, walnuts

4 oz. scoop

seasoned breakfast tofu, maple-fennel tempeh, baby spinach, aji yolk sauce, and sweet maple drizzle on a rosemary cheddar biscuit

tofu scramble, walnut chorizo, tater tots, sauteed peppers & onions, american cheese, hot sauce

polenta cakes topped with organic spinach, avo mash, eggy tofu rounds, smokey chipotle hollandaise

two house made flour tortillas, tofu scramble, walnut chorizo, red chile salsa, chipotle sour cream

organic corn chips, scramble, chipotle sour cream, avocado mash, red onion, cilantro, radish, almond cotija

served with butter and maple syrup

three fluffy pancakes served with blueberry compote and lemon whipped cream