Oliver's Trattoria

Mixed greens, baby carrots, cherry tomatoes, red onions, avocado, cucumbers, balsamic dressing

Heirloom tomato salad, red onions, cucumbers, taggiasca olives, avocado, Bufalo Mozzarella

Baby romaine lettuce, Caesar dressing, Parmigiano Reggiano, focaccia croutons, Italian anchovies

Organic beets, arugula, frisée, fennel, oranges, goat cheese crumble, candied walnuts, lemon dressing

Italian imported burrata, basil pesto, heirloom tomatoes

Italian eggplant, baked with Parmigiano, mozzarella, fontina, and tomato sauce

Signature beef tenderloin meatballs stuffed with taleggio cheese, arrabbiata sauce, green peas

Fried calamari, zucchini, shrimp, smelt, served with arrabbiata sauce

Roasted octopus, Yukon gold potatoes, arugula, celery, frisée, blistered yellow tomatoes, lemon dressing

Beef tenderloin carpaccio, arugula, Sicilian capers, Parmigiano, grain mustard, lime, and crostini

Mozzarella Fior di Latte, tomato sauce, basil, Parmigiano, EVOO

Tomato sauce, basil, bell peppers, red onions, mushrooms, roasted garlic, oregano, and arugula

Mozzarella Fior di Latte, smoked prosciutto, Gorgonzola, mixed mushrooms, basil, Parmigiano, EVOO

Mozzarella Fior di Latte, tomato sauce, imported ham, mushrooms, olives, artichokes, basil, Parmigiano

Mozzarella Fior di Latte, cherry tomatoes, basil, Parmigiano, Prosciutto San Daniele, arugula, burrata

Mozzarella Fior di Latte, tomato sauce, spicy soppressata salami, basil, Parmigiano, EVOO

Mozzarella Fior di Latte, roasted sausage, mixed mushrooms, 'nduja sausage, Parmigiano, EVOO

Tomato sauce, sliced octopus, cherry tomatoes, olives, capers, oregano, basil, spicy evoo

Mozzarella Fior di Latte, tomato sauce, basil, Parmigiano, EVOO

Tomato sauce, basil, bell peppers, red onions, mushrooms, roasted garlic, oregano, and arugula

Tomato sauce, sliced octopus, cherry tomatoes, olives, capers, oregano, basil, spicy evoo

Mozzarella Fior di Latte, roasted sausage, mixed mushrooms, nduja sausage, Parmigiano, EVOO

Mozzarella Fior di Latte, smoked prosciutto, Gorgonzola, mixed mushrooms, basil, Parmigiano, and EVOO

Mozzarella Fior di Latte, cherry tomatoes, basil, Parmigiano, Prosciutto San Daniele 24 months, arugula, burrata

Mozzarella Fior di Latte, tomato sauce, imported ham, mushrooms, olives, artichokes, basil, Parmigiano, and EVOO

Mozzarella Fior di Latte, tomato sauce, spicy soppressata salame, basil, Parmigiano, EVOO

Signature homemade spaghetti with roasted cherry tomatoes sauce, cream of burrata, basil pesto

Homemade tagliatelle with bolognese sauce and Parmigiano Reggiano

Homemade thick spaghetti with lobster, prawns, and a lightly spicy cherry tomato sauce

Homemade spaghetti with Parmigiano, Pecorino Romano, cracked black pepper

Homemade pasta layered with béchamel & bolognese sauce, Parmigiano, and crispy spinach

Pasta tubes, Neopolitan slow-braised beef with sweet onions and red wine, pecorino cheese

Homemade cavatelli pasta, zucchini sauce, shrimp, roasted cherry tomatoes, bottarga

Spaghetti with clams, mussels, calamari, and shrimp in a lightly spicy cherry tomato, garlic, and white wine sauce

Homemade potato gnocchi, choice of three preparations

Homemade ravioli filled with Swiss chard, ricotta, goat cheese, spinach, butter and sage

Daily chef's risotto

Homemade spaghetti with roasted cherry tomato sauce, a creamy burrata base, and drops of basil pesto

Rigatoni pasta with Parmigiano, pecorino Romano, and cracked black pepper

Homemade linguine with lemon creamy sauce, basil, and Parmigiano Reggiano

Homemade ravioli filled with Swiss chard, ricotta, goat cheese, and spinach, served with butter and sage, and topped with Parmigiano

Bavette pasta, basil pesto, shrimp, roasted cherry tomatoes, burrata cheese

Spaghetti with clams, mussels, calamari, and shrimp in a lightly spicy cherry tomato, garlic, and white wine sauce

Homemade tagliatelle with bolognese sauce and Parmigiano Reggiano

Homemade pasta layered with béchamel & bolognese sauce, Parmigiano, and crispy spinach

Daily chef's selection

Whole Mediterranean seabass baked in a crust of seasalt, lemon, fresh herbs, and EVOO

Roasted Icelandic Salmon, heirloom tomatoes, cucumber and basil sauce, spinach, roasted potatoes

8 oz beef tenderloin, green peppercorn sauce, spinach, baby carrots, potatoes

Niman Ranch pork tomahawk, grain mustard sauce, baby cauliflower, carrots, potatoes

Roasted boneless Rocky's Farm chicken with white wine herb sauce, broccolini, baby carrots, roasted potatoes

Mediterranean seabass filet roasted with green olives and yellow cherry tomato sauce, spinach, potatoes

Roasted Icelandic Salmon, heirloom tomatoes, cucumber and basil sauce, spinach, roasted potatoes

Breaded Rocky Farm chicken breast with arugula, fennel, cherry tomatoes, and lemon dressing

Skirt steak with salsa verde, roasted potatoes, and broccolini

Mixed greens, baby carrots, cherry tomatoes, red onions, avocado, cucumbers, balsamic dressing

Organic beets, arugula, frisée, fennel, oranges, goat cheese crumble, candied walnuts, and lemon dressing

Heirloom tomato salad, red onions, cucumbers, taggiasca olives, avocado, Bufalo Mozzarella, white balsamic vinegrette

Daily selection available upon server request

Fried calamari, arrabbiata sauce

Beef tenderloin carpaccio with arugula, Sicilian capers, lime, grain mustard, Parmigiano, and crostini

Signature beef tenderloin meatballs, stuffed with taleggio cheese, arrabbiata sauce, green peas

Italian imported burrata, basil pesto, heirloom tomatoes

Signature eggplant parmigiana with mozzarella, fontina cheese, and tomato sauce

Freshly baked pizza bread sandwich with Prosciutto San Daniele, Mozzarella di Bufala, heirloom tomatoes, and mixed greens

Classic frittata with asparagus, mozzarella, caramelized onions, basil, mixed greens, avocado

Smoked pancetta, onions, potatoes baked with 3 eggs, avocado bruschetta, mixed greens

Hot smoked salmon salad, bruschetta with avocado spread, spring mix lettuces, lemon dressing

Mozzarella fior di latte, basil, yellow tomatoes, 'nduja, sausage, bell peppers, topped with two fried eggs

Spaghetti carbonara with guanciale, eggs, Parmigiano, and shaved pecorino

Skirt steak with salsa verde, two fried eggs, charred broccolini, and avocado bruschetta

Folded frittata with green onions, dill, basil, parsley, Bufala mozzarella, San Daniele prosciutto, mixed greens, and avocado bruschetta

Zucchini flowers with ricotta, capers, anchovies, spicy tomato sauce

Beef tenderloin meatballs with taleggio, arrabbiata, green peas

San Daniele prosciutto, Parmigiano Reggiano, arugula

Grilled calamari with breadcrumbs, fennel, arugula, cherry tomatoes

Bufala mozzarella, tomatoes, arugula, basil, EVOO, grilled focaccia

Mozzarella, tomato sauce, basil, Salame Felino, Parmigiano

Mozzarella, gorgonzola, sausage, Parmigiano