Ola Mexican Kitchen

Fresh avocado, onion, lime, cilantro, salt, and pepper

Fresh avocado, onion, lime, cilantro, pomegranate, orange zest, salt, and pepper

Traditional ceviche with seasonal fish, tequila-citrus vinaigrette, and roasted pineapple pico de gallo

Pacific shrimp, pico de gallo, cucumber, diced jalapeno, fresh lime juice

Sashimi-grade ahi tuna with Mexican spices, avocado, jalapeño, and seaweed salad

House-made chips with carne asada, queso fundido, and various toppings

Three cheese blend with sautéed chorizo and fresh tortillas

Three cheese blends with pico de gallo (Chicken, Chorizo, or Carne Asada)

Three cheese blend, Maine lobster, pico de gallo, sour cream, and guacamole

Sautéed corn off the cob topped with cotija cheese and lime aioli

Shredded lettuce, cotija cheese, sour cream, pico de gallo, and avocado purée

Mixed cheese with salsa verde (Chicken or Beef)

Chorizo, jalapeño, fennel, onions, cherry tomato, seafood broth, and cilantro

Homemade broth with tomato, avocado, and blackened chicken

Baby romaine and butter lettuces, cotija cheese, and pepitas with a citrus-infused Caesar dressing

Roasted beets, seared watermelon, tomatoes, and basil vinaigrette

Organic mixed greens with house-made cilantro ranch dressing

Slow-braised pork shoulder with tomatillo salsa

Beer-battered seasonal fish with cotija cheese

Grilled seasonal fish with pineapple pico de gallo

Pan-seared shrimp with chile-lime aioli

Grilled skirt steak with onion and cilantro

Maine lobster with citrus butter

Braised Jidori free-range chicken in tinga sauce

Braised pork belly with sriracha aioli and pickled peppers

Chihuahua cheese-stuffed chile with chipotle honey glaze

Asparagus, shiitake mushrooms, corn, and avocado

Pan-seared salmon with agave glaze and brie cheese

Fresh tortilla, three cheese blend, homemade guajillo pepper sauce

Cheese enchiladas topped with grilled ribeye

Jidori chicken with three-cheese blend and guajillo sauce

Cheese enchilada with tomatillo cream sauce

Breaded seasonal fish with cilantro-lime rice and guacamole

Rice, beans, cheese, grilled veggies (Chicken, Carnitas, or Carne Asada)

Grilled ribeye steak, roasted peppers, onions and nopales

Slow-braised pork with fresh tortillas and tomatillo salsa

Grilled salmon with tequila-agave glaze and cilantro-lime rice

Mexican seafood stew with shrimp, white fish, lobster, salmon, clams

Traditional homemade carnitas soup (customizable)

Jidori chicken with homemade mole rojo, sautéed corn

Poblano peppers stuffed with three-cheese blend

14 oz ribeye with corn in poblano cream sauce

Jumbo prawns in spicy red pepper sauce

Blackened seasonal fish with squash puree and mango slaw